Chicken crust pizza

^^I have no clue what that is but it looks delicious!

What is it? Recipe?

all of the above looks great. making me hungry.

ersatzknarf: blue collar food - ain’t it great?

You know well, Konata-san

quote:

Originally posted by Skins2881:
^^I have no clue what that is but it looks delicious!

What is it? Recipe?

Yeah, that looks amazing!!!

I used Kait's recipe as a base but added a few items like artichoke hearts, spinach, mushrooms. 200c is about 400F.

In just a bit I will be starting the Weber in preparation for supper. I purchased some nice 1 1/4" thick prime ribeye steaks a couple of days ago and plan to give one a try. I will partially cook my baking potato in the microwave, and finish it on the grill. Along with the potato and the steak, I will pull 2-3 purple onions from my garden and put them on the grill also.


To go with this will be some Southern style butter beans with bacon, and fresh pita bread.


Of course, a taste of Knob Creek 100 proof bourbon will be required to get me moving in the correct direction prior to starting the meat.


Likely will finish everything off with some Blue Bell Southern Blackberry Cobbler ice cream!!

Photos, friend, photos please!!!

Tacos tonight at Casa de Vthoky... made from ground elk! Soft tortillas on hand, fresh lettuce and tomato, some black olives and [store-bought] picante sauce. Tossed some shredded cheeses on top, and proceeded to overeat.

Chilling now with a nice Virginia wine.

SigSentry, thanks will give that a try for sure!

Red beans & brown rice with sausage.

This message has been edited. Last edited by: bald1, July 12, 2020 09:23 PM

WOW!

Last night was:
1. ika and imo nimono: squid and potatoes simmered in dashi (kelp, katsuohushi, etc). Simple yet tasty.

2. asari sakamushi. basically clams steamed in their own juices and with sake. (sauteed some garlic and pod of dried chili in some butter first). It's that simple and that tasty.

3. Tried to make mango pudding but it come out horrible. Edible, but the texture was a little gritty and not very flavorful. Needs a lot of work.

I grilled hamburgers using freshly ground pork.

I really like the taste, especially after decades of using ground beef for burgers.

Actually, I grilled 6 pork burgers and 4 ground beef burgers. I still like the beef, but I've really liked the ground pork burgers as a change of pace.

Tried turkey burgers. BAH! tasteless crap.

Sorry, no pics.

Are hamburgers made from pork still called hamburgers? What cut do you use - loin? shoulder? mix? Do you make them thinner to ensure cook through - i assume these are well done, not medium? Trying to envision this..... Condiments? cheese? Or do you make it more like NC pulled pork and put slaw on it?

quote:

Are hamburgers made from pork still called hamburgers?

Technically, it's more accurate than calling a beef burger a hamburger.

Last night was incredible!!! I tried my hand at grilling salmon and it was a HOME RUN. Even my kids loved it.

Honey, ginger & sesame glazed salmon with fresh veggies from my garden and broccoli & cheese rice.



Tonight I’m going to be grilling some tequila lime chicken.

quote:

Originally posted by konata88:
Are hamburgers made from pork still called hamburgers? What cut do you use - loin? shoulder? mix? Do you make them thinner to ensure cook through - i assume these are well done, not medium? Trying to envision this..... Condiments? cheese? Or do you make it more like NC pulled pork and put slaw on it?

I buy freshly ground pork at my local grocery meat counter. It’s reasonably lean but just enough fat for a little extra flavor. I just tell them how much I want, they weigh it, wrap and package it and slap on the price bar code sticker.

I shape into patties and grill them ,just like you’d grill hamburger patties. Same size shape and weight, about 6 ounces each.

I either season with Grub Rub, or mix chopped Hatch Chiles in it, or season with salt pepper ground onion and garlic, or a combination of. Sometimes I add chopped jalapeños to the meat patties.

Once when I ordered ground pork and didn’t watch them, they gave me ground pork with sausage seasonings. When I got home to grill it, instead of taking it back, I just grilled as usual. It was good too. Had a leftover grilled sausage pork patty the next morning with my eggs and hash browns.

Referring to the above post, hamburger meat should imply being made from pork, which is ham. What we cam hamburger should be called a beef burger. Maybe when it was invented it was called a Hand Burger, to eat by hand, not played. It morphed. Who knows and who cares, it’s all good.

I use my Thermapen to cook to 160.

I’m not set in my ways, I use all kinds of seasonings, toppings, cheeses, whatever. A fried egg is good, slaw too. Currently I’m enjoying Famous Dave’s Pickles from Costco.

I tried ground chicken meat but it was too dry, and I don’t usually care for ground turkey meat patties unless they use a lot of dark meat to flavor up the typical “healthy” lean ground white meat turkey.

This message has been edited. Last edited by: OKCGene, July 13, 2020 09:51 PM

Interesting. May try it. Maybe like a menchi katsu burger.....

i thought the root of hamburger was hamburg?

quote:

Originally posted by ersatzknarf:
Tonight, another go at the shishito peppers and also grated daikon radish with nameko mushrooms. Again, going well with beer, after a long thrash in the yard.




Main course was gyuudon (beef bowl), thinly sliced beef with shirataki noodles, onions, and pickled ginger, over rice. Light and also hearty.

Boy this looks amazing!!!