Pulled pork in the Instant pot. I was going to smoke it, but the rain and flooding of Biblical proportions.

It wasn't as good as if it was smoked low and slow. But it was fairly good.

Rubbed the pork shoulder, browned and then deglazed the Instant pot with 2 cups of chicken broth.

Added the pork back, added 1 teaspoon of ACV, 2 teaspoons of liquid smoke, on high pressure cook 1 hour and 15 minutes. Natural release for 25 minutes. Pulled out and put into a bowl and shred with forks, added a little more rub and some BBQ sauce.

On some bread with cheese, BBQ sauce and dill pickle.


ARman

Looks good Otto! I love sautéed cabbage. I gotta get back to cooking basics like I used to. A meat and vegetables. Plus I need to start working out. Just bought a rower so we shall see.

Grilled some Chicken and made fettuccini alfredo.









I used this recipe if anyone wants to try it.

Vegetable Moose Soup.

Our family recipe veggie soup using cubed moose roast in place of stew meat as we were out.

I'm going to have to hit up my Grandson for more moose meat, everything I've made with it has been delicious!