Self explanatory!

Two lobsters broke into your home, you held them at gunpoint, bound their hands, cooked them, and ate them? That is my version…lol!

Wow! Those are HUGE! Looks great. I like lobster but rarely buy it unless it's tail only (and usually priced each instead of by weight - small tails).

I'm still a little squeamish with killing live lobster before cooking. I know, my man card got pulled.

Those are pacific lobsters? I keep forgetting - claws are pacific or northeast? The one of the left reminds me of Hellboy.

Wife made Lasagna last night, looks like I'll be having it for a few days LOL

Damn, HRK, that looks damn good.

quote:

Originally posted by HRK:
Wife made Lasagna last night, looks like I'll be having it for a few days LOL

Somebody has some talent! I love those crispy cheesy edges. If you ever get a divorce please notify me via the email in my profile.

Today was spaghetti and meatballs. I have already posted pics so figured no need to do it again.

Meatballs made from 50/50 sweet Italian suassge and ground beef, fresh garlic, basil, parsley, and fresh graded parmigiano reggiano cheese with egg, water, salt, pepper, oregano, and Italian bread crumbs.

So dang good. My wife leaves tomorrow for a week so I asked what homemade meal she wanted before she went out of town, that is what she wanted, and that is what she got.

Well here is at least a pic of the slightly browned meatballs just put in sauce to finish cooking:

quote:

Originally posted by konata88:
Wow! Those are HUGE! Looks great. I like lobster but rarely buy it unless it's tail only (and usually priced each instead of by weight - small tails).

I'm still a little squeamish with killing live lobster before cooking. I know, my man card got pulled.

Those are pacific lobsters? I keep forgetting - claws are pacific or northeast? The one of the left reminds me of Hellboy.

Them claws are HUGE! I love lobster, but I am with you in that I don’t know if I can kill it in boiling water or with a knife. I am a wuss.

Here's to not having to cook for a couple days.

quote:

Originally posted by SigSentry:
Here's to not having to cook for a couple days.

I am assuming that is a stew? What kind? I love stews and soups so much! My wife really only likes soups so I have to make a stew when she is out of town…lol. Thinking of that she leave all next week and I will make chicken and dumplings as I love it but she can’t stand it.

Meatball sub from leftover meatballs. This was fantastic but 4 napkin messy! Followed somewhat Jesse’s technique.

Put on some provolone topped with pepperoni and broiled it.





Then added some mozzarella cheese and broiled more.





Then added meatballs, sauce, more cheese, and broiled more.

quote:

Originally posted by StorminNormin:

quote:

Originally posted by SigSentry:
Here's to not having to cook for a couple days.

I am assuming that is a stew? What kind? I love stews and soups so much! My wife really only likes soups so I have to make a stew when she is out of town…lol. Thinking of that she leave all next week and I will make chicken and dumplings as I love it but she can’t stand it.

What kind? No idea, started with Browning cubed chuck, adding in 1/2 onion, a little green pepper, a couple tomatoes, mushrooms, spices, some red chili and a semi-ripe plantain in the cast-iron, cover low for awhile, transfer to sauce pan, add water and simmer for a couple hours. Basically what I had around that needed to be used up. Topped with a little white cheddar, ciabatta and humus on the side. Kind of a combo between stew and chili with a little heat. It's all gone.

quote:

Originally posted by StorminNormin:
Meatball sub from leftover meatballs. This was fantastic but 4 napkin messy! Followed somewhat Jesse’s technique.

Put on some provolone topped with pepperoni and broiled it.



Then added some mozzarella cheese and broiled more.

Looks awesome!


Tip for edges of sandwich, drap your provolone over the edges, this is why I use thin sliced cheese. Plus it looks cool having the cheese slightly dripping out the edges when you fold it. I love my sandwich a little crispy though as well.

Breakfast for dinner. Huevos!

I had to move from postimage for my pictures to now paying for picture hosting for my pictures to show up. So many great meals we don’t get to see pictures of because it is through postimage as I used to. What is weird is the pictures show in the email notification I get of the post, but when I come to the forum there is no picture and it just says to upgrade to postimage free premium. I decided to use Imageshack.

Can you not see mine right above you? It's showing up fine for me. I just copied the direct link on postimages.

We had gotten the stuff to make Pigs in a blanket for the grandkids the other night but plans changed and they ate something else . This afternoon my wife said " What's for supper ?"
I told her I had it covered ...

quote:

Originally posted by Gustofer:
Can you not see mine right above you? It's showing up fine for me. I just copied the direct link on postimages.

Weird, no it doesn’t show for me. This is what I see:

That is strange.

Keeping with my healthier diet, salmon with sautéed cabbage and avocado.