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What did you make for dinner?

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December 28, 2024, 05:14 PM
StorminNormin
What did you make for dinner?
Tonight I made my Christmas meal. Tenderloin roast with a red wine reduction sauce, horseradish cream on the side, mashed sweet potatoes, garlic broccolini, and an arugula salad. Came out amazing! I should have taken a picture without the wine sauce on the meat as it came out a perfect medium rare. The wine sauce was super tasty though as was the horseradish cream. Tomorrow will be tenderloin sandwiches!

Seasoned roast waiting to go into oven:



Final product:

This message has been edited. Last edited by: StorminNormin,




NRA Benefactor Life Member
December 28, 2024, 10:05 PM
ARman
Ham sammich, with Swiss and American cheese, cupie mayonnaise and spicy brown mustard. Crisp zesty garlic dill pickle and a simple macaroni salad. Nothing special, but yummy nonetheless.


ARman
December 29, 2024, 05:52 PM
StorminNormin
Today was tenderloin sandwiches. Dijon mustard, sliced tenderloin, parmigiano reggiano cheese, arugula, and tomatoes. After slicing, I VERY slowly heated the steak slices in my Breville toaster oven on the reheat function at 230 degrees until warm as I didn’t want to cook them.





This message has been edited. Last edited by: StorminNormin,




NRA Benefactor Life Member
December 29, 2024, 07:11 PM
trapper189
2 1/2 pounds of pork tenderloin basted with a honey, Dijon mustard, soy sauce, and spices mix with wild rice. Just me and my two teenage boys and it’s gone. No leftovers. Frown The good news is that at $3.18 a pound, I can afford to make it again.
December 29, 2024, 07:16 PM
tatortodd
Dad is visiting for the holidays so I've been cooking a lot of my Mom's and paternal grandmother's recipes.

Tonight, it was Mom's meatloaf recipe. I whipped up some mashed tators too.



Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
December 29, 2024, 07:29 PM
StorminNormin
quote:
Originally posted by tatortodd:
Dad is visiting for the holidays so I've been cooking a lot of my Mom's and paternal grandmother's recipes.


That is awesome and I bet he enjoys that!




NRA Benefactor Life Member
December 29, 2024, 09:49 PM
tatortodd
^^^
Yes, he does enjoy it.

Shortly after Mom was diagnosed with stage 4 cancer, she handwrote a family recipe book for me. It's full of her recipes, paternal grandmother's recipes, and maternal grandmother's recipes. Mom has been gone for 16 years and that cookbook is a real treasure.



Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
December 29, 2024, 10:02 PM
Appliance Brad
I'm working Tuesday night so we did our prime tonight

471646177_458031937149409_9118016701877318976_n by Brad Benzing, on Flickr

467481750_9790239197656019_4765721390894555904_n by Brad Benzing, on Flickr


__________________________
Writing the next chapter that I've been looking forward to.
December 29, 2024, 11:13 PM
konata88
Wow. You guys sure eat well.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
December 30, 2024, 12:11 AM
akcopnfbks
Made a big pot of pintos with the leftover Christmas ham bone. And of course with cornbread. Real cornbread, not sweet corn cake that some people pretend is cornbread.

Had a big piece of it slathered in butter and molasses for dessert. After the pintos with more cornbread.


_________________________
"Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than omnipotent moral busybodies" ~ C.S. Lewis

December 30, 2024, 12:11 AM
Skins2881
quote:
Originally posted by Appliance Brad:
I'm working Tuesday night so we did our prime tonight



Pure perfection Eek

Looks outstanding!



Jesse

Sic Semper Tyrannis
December 30, 2024, 01:17 AM
hberttmank
Just some beans, ham, onions, and jalapeño cornbread for me. What I will never understand is the pictures of raw fatty beef and people talking it up as good.




"But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock
"If there's one thing this last week has taught me, it's better to have a gun and not need it than to need a gun and not have it." Clarence Worley
December 30, 2024, 11:34 AM
V-Tail
quote:
Originally posted by hberttmank:

What I will never understand is the pictures of raw fatty beef and people talking it up as good.
Big Grin



הרחפת שלי מלאה בצלופחים
December 30, 2024, 12:56 PM
HRK
Smoked a 6+ pound boston butt for my daughters get together



Post cook shredded


December 31, 2024, 06:03 PM
ridewv
Tonight I made a blackened tofu sandwich over homemade coleslaw with spicy kale and garlic with balsamic.




No car is as much fun to drive, as any motorcycle is to ride.
December 31, 2024, 06:03 PM
RogueJSK
In honor of New Year's Eve and my girlfriend's birthday, I reverse seared a Tomahawk that was almost 4 pounds.


December 31, 2024, 06:04 PM
OttoSig
quote:
Originally posted by RogueJSK:
In honor of New Year's Eve and my girlfriend's birthday, I reverse seared a Tomahawk that was almost 4 pounds.



What did your girlfriend eat?





10 years to retirement! Just waiting!
December 31, 2024, 06:13 PM
RogueJSK
I left her some scraps, once the dog and I got our fill.
December 31, 2024, 06:14 PM
OttoSig
quote:
Originally posted by RogueJSK:
I left her some scraps, once the dog and I got our fill.


I know that’s right!





10 years to retirement! Just waiting!
December 31, 2024, 06:19 PM
trapper189
Is that a quarter or a dime?!?

I mean I read 4lb tomahawk, but it didn't register. Then I realized what the silver thing was and thought "HOLY COW!"