What did you make for dinner?

quote:
Originally posted by HRK:
A SF staple, BLT with Publix thick bacon on Sara Lee Artisan Bread toasted, Mayo from Dukes.

Different Dinner last night, Cincinnati 4 way Chili ala Skyline style, yes it has beans, no I'm not apologizing to the TX folks for them! Only thing missing was fresh cut white onion.

Both are some of my favorites, the Cincinnati chili I've had never had beans or maybe it's been too long? I always remember it being almost the consistency of Taco Bell meat (but tastier) with a cinnamon/sweet/spicy flavor.

Jesse

Sic Semper Tyrannis

Posts: 21336 | Location: Loudoun County, Virginia | Registered: December 27, 2014

xantom

McNoob

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Chickens from my buddy's farm. Salt water brine for 4 hours, smoked with oak and apple. Kept a steady 275 on these birds for about 4 hours. Turned out great!

"We've done four already, but now we're steady..."

Posts: 1868 | Location: MN | Registered: November 20, 2013

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