SIGforum
What did you make for dinner?
August 25, 2024, 02:46 PM
GT-40DOCWhat did you make for dinner?
Tonight will be a baked country style pork rib with my favorite rub......okra, little red potatoes, and small garden onions that were seasoned with Cajun seasoning and balsamic vinegar. All baked and pita white bread. Rum cake for dessert.
August 25, 2024, 02:54 PM
akcopnfbksGarlic, thyme, black pepper and smoked sea salt seared lamb chops with mashed sweet potatoes and roasted broccoli.
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"Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than omnipotent moral busybodies" ~ C.S. Lewis
August 25, 2024, 08:34 PM
Johnny 3eagles3.5 pound chuck roast, seasoneed with ground salt, pepper and Montreal seasoning, seared in oiled hot skillet. Placed in crock pot. In the skillet, 1 large onion chopped 3 cups of sliced carrots 1/2 stick butter. 1 package each, Ranch dressing, Au Jus mix and beef stew mix. 1 can tomato sauce and 1/2 can water. 1 jar pepperocini and the juice, bring to simmer for 5 minutes. Dump the gravy in the crock pot, on high 8 hours. Serve over mashed potatoes.
If you're goin' through hell, keep on going.
Don't slow down. If you're scared don't show it.
You might get out before the devil even knows you're there.
NRA ENDOWMENT LIFE MEMBER
August 25, 2024, 09:24 PM
mr kablammoVichysoisse. Leftovers will be lunch also.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
August 25, 2024, 09:28 PM
MinnowPasta Melanzana
A delicious pasta dish with the last of the eggplant from the garden. Onions, garlic, egg plant, tomatoes, Parmesan and rotini. A very nice late summer dinner.
"Prepared in mind and resources" August 26, 2024, 09:05 AM
Skins2881The biggest lobster I've ever seen in my life. Couldn't even eat half a tail.
Jesse
Sic Semper Tyrannis August 26, 2024, 09:15 AM
BeancookerThis was a couple nights ago, but I made a pretty killer French Dip, and had some jalepeno poppers on the side. It was quite tasty. I’ll give the French Dip a solid 8.2/10. The bread was just the right density, toasted nicely with lots of Kerrygold butter, au jus was just right, roast beef was pretty awesome.
quote:
Originally posted by sigmonkey:
I'd fly to Turks and Caicos with live ammo falling out of my pockets before getting within spitting distance of NJ with a firearm.
August 31, 2024, 11:04 PM
Skins2881Thin sliced ribeye steak and cheese.
Jesse
Sic Semper Tyrannis September 01, 2024, 09:38 PM
BeancookerPicked up an American Waygu Flat Iron steak at Costco. Sliced a couple pieces from it. Seasoned with salt, pepper, garlic, and wild stem oregano.
I also make Kraft Mac and cheese, but I add 2oz sour cream, and 2 oz goat cheese, and 2 oz Kerrygold butter to make it a little tastier.
Peppers are Corno Di Toro Italian sweet peppers grown out back in the garden area.
quote:
Originally posted by sigmonkey:
I'd fly to Turks and Caicos with live ammo falling out of my pockets before getting within spitting distance of NJ with a firearm.
September 02, 2024, 10:56 AM
Skins2881Flat irons are one of my favorite. I didn't realize Costco had them. Will be on the hunt for them on my next trip.
Jesse
Sic Semper Tyrannis September 02, 2024, 06:25 PM
BeancookerMy regular Costco in Prescott doesn’t carry the Flat Irons. The fancy Costco off Hayden Road in Scottsdale, carries a lot of American Waygu.
The American Waygu burger meat is quite nice, but you have to have the burgers very cold. At room temp the fat is too wet and the burgers fall apart.
quote:
Originally posted by sigmonkey:
I'd fly to Turks and Caicos with live ammo falling out of my pockets before getting within spitting distance of NJ with a firearm.
September 02, 2024, 06:34 PM
Marlin FanDoes anyone have a recipe for lasagna?
September 02, 2024, 06:54 PM
StorminNorminquote:
Originally posted by Marlin Fan:
Does anyone have a recipe for lasagna?
I use the recipe on the back of a box of Skinner Oven Ready lasagna noodles. Any person I have ever made it for just raves over it and how excellent it was. I have read recipes on other brand boxes and they are not the same. The only thing I do different is add a can of 8oz tomato sauce to bottom of cooking dish before I put down first pasta layer, instead of the meat sauce as the instructions say. I use the meat sauce for between the layers and finally on top.
NRA Benefactor Life Member September 02, 2024, 07:05 PM
GustoferI think it's more of a colder weather dish, but I had a hankerin' for a Reuben and thought, "Why not?". Turned out pretty dang good and there's a bunch of leftovers in the freezer. Win win.
(If you make it, I'd leave out the called for salt. It's plenty salty as is, and I'm a saltoholic.)
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"Great danger lies in the notion that we can reason with evil." Doug Patton.
September 02, 2024, 08:41 PM
scratchy6 pounds of colossal King Crab legs, steamed asparagus, sweet corn on the cob and Parmesan new potatoes.
Combined Bday dinners as I turned 65 in June and the bride hit 62 today.
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September 02, 2024, 11:33 PM
Skins2881Happy birthday to you are your lovely bride! A feast meant for a king and worthy of a double birthday.
Jesse
Sic Semper Tyrannis September 02, 2024, 11:50 PM
cyanide357Shrimp & Andouille gumbo
September 04, 2024, 11:30 AM
BeancookerMade a Waygu burger for lunch, yesterday. It was pretty awesome.
quote:
Originally posted by sigmonkey:
I'd fly to Turks and Caicos with live ammo falling out of my pockets before getting within spitting distance of NJ with a firearm.
September 04, 2024, 09:02 PM
LucnikMy mother in law has been here three weeks since “The Warden “ broke her left ankle and right foot. She bakes all her own bread, rolls, cinnamon rolls from scratch. Cooks breakfast, lunch, and dinner every day. Tonight she cooked chicken and sausage stir fry for something different. She’s also trimmed all the scrubs and cleaned the house top to bottom. She’s going home Saturday. I’m sure going to miss her. I’ve gained four pounds in these three weeks. Now I’m going to starve.
September 05, 2024, 03:59 PM
GT-40DOCCould by per chance, your mother-in-law come and stay at MY house for 3 WEEKS????