What did you make for dinner?

November 22, 2023, 06:29 PM

konata88

Yum! And look at those caps! Awesome. I’ll be having simple steak (NY strip) and baked beans. Side potatoes. Nuthin fancy.

"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book

November 22, 2023, 07:23 PM

71 TRUCK

Boneless Chicken covered Dijon mustard then breaded with crushed cheetos,
then baked in an air fryer. I was trying something different. It was actually good.

The Second Amendment to the United States Constitution.

A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.

As ratified by the States and authenticated by Thomas Jefferson, Secretary of State

NRA Life Member

November 22, 2023, 07:59 PM

Skins2881

quote:
Originally posted by trapper189:
Having sandwiches with the extra rib roast I cooked yesterday. I spent some time today with my whetstones and carving knife. Should be all set for the turkey tomorrow.

My favorite use of leftover prime rib.

November 29, 2023, 11:29 AM

ArtieS

Collards with garlic and ham, topped with a splash of stone ground mustard.

"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.

November 30, 2023, 04:41 PM

Jim Shugart

Cod, roasted asparagus, and taters.

December 07, 2023, 05:27 PM

bald1

Between 10 August and 6 December I lost 32 pounds. Granted most during my recent 6+ weeks illness and week in the local hospital. Been watching what I eat and portions as I do not want to put any weight back on.

One of the few things I enjoyed from the hospital kitchen was a Greek salad. Had my son pick up a block of Feta and had at it. Lettuce, cucumbers, bell peppers, tomatoes, red onions, black olives, feta... pretty straight forward.

Before adding the dressing:

Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192

December 07, 2023, 06:21 PM

selogic

I made a pretty good meat loaf out of ground Deer meat . Also had some steamed vegetables .

December 08, 2023, 04:49 PM

bald1

Another simple but tasty entrée tonight:
southern fried cabbage

Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192

December 11, 2023, 10:49 PM

Skins2881

Chicken grilled cheese. Last night.

December 11, 2023, 10:52 PM

Skins2881

Tonight - lamb, rice (Zojirushi), broccoli/cheese, and asiago cheese bread.

December 11, 2023, 10:55 PM

tatortodd

Broke out of my mold and tried something new with the zucchinini from my garden. I made them into zucchini boat beef enchiladas. Pretty tasty and much healthier than regular enchiladas.

Ego is the anesthesia that deadens the pain of stupidity

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December 11, 2023, 11:04 PM

bronicabill

Baked beans with smoked sausage cut up in it. Add a bit of BBQ sauce and it makes a cheap but good meal.

No pics as it didn't last long enough...

____________________________
Bill R.
North Alabama

_____________________________
Classic West German P-Series Fan... Hammer-Fired Only!

December 12, 2023, 05:29 AM

vthoky

Spaghetti, using my grandmother's sauce recipe.

Boy, does my house smell good!

Politicians seem to have forgotten that they work for us, not the other way around.
— — — — — — — — — — — —
God bless America.

December 12, 2023, 08:22 AM

trapper189

Son had friends over; wife ordered Domino’s ‘cause teenage boys will eat anything.

A few leftover pieces, some mozzarella and pepperoni, 5 minutes in a 500 degree oven, and it’s almost as good as a frozen pizza. I did heat the pan for a minute on the stovetop before putting it in the oven. The crust was crispy on the bottom.

December 12, 2023, 01:47 PM

jer830

quote:
Originally posted by bald1:
Between 10 August and 6 December I lost 32 pounds. Granted most during my recent 6+ weeks illness and week in the local hospital. Been watching what I eat and portions as I do not want to put any weight back on.

One of the few things I enjoyed from the hospital kitchen was a Greek salad. Had my son pick up a block of Feta and had at it. Lettuce, cucumbers, bell peppers, tomatoes, red onions, black olives, feta... pretty straight forward.

Before adding the dressing:

Glad to read in the other thread that you are on the mend. I’ve enjoyed seeing your cooking. This looks tasty. Thanks.

December 12, 2023, 02:06 PM

Butch 2340

quote:
Originally posted by Skins2881:
Tonight - lamb, rice (Zojirushi), broccoli/cheese, and asiago cheese bread.

Nice!

Had chops last weekend.

******************************************************************************
Never shoot a large caliber man with a small caliber bullet . . .

December 12, 2023, 02:18 PM

GT-40DOC

Tonight I plan to bake a number of small white potatoes....then open them, season with Cajun seasoning, and cover them with cream chip beef!! A green tossed salad for a side, and lemon pie to finish it all off.

December 12, 2023, 03:37 PM

frayedends

Doing the carnivore diet for a while. Tonight I had a ribeye. About 2.5 lb, 2 bone. Souse Vide for 7 hours at 125, seared on the Napolean infra-red sear burner...

December 16, 2023, 05:56 PM

ArtieS

Pork and sausage stew with sauerkraut, sweet onion, carrots and apples.