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Picture of dsiets
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quote:
Originally posted by chellim1:
quote:
Chellim1, how do you like that Vision kamado? They seem to be a lot better priced than a BGE for what you get.

I like it.
My bro-in-law has the BGE which was a lot more... but he uses it more.
I mostly use the propane grill but when I want to use charcoal this is pretty good.
The only thing I don't like is that at the top it's supposed to be adjustable (where the smoke comes out the top) but it's stuck in one position. I'd bet a good cleaning might free it up but it's kind of annoying. Still, it doesn't really impair function because you can adjust air flow down below.

Next time you are done w/ a cook, put it down on the grate over the coals and open the bottom vent. It'll cook off the buildup when you get around 700*. I get that once in awhile w/ my BGE daisy wheel and it needs to be cooked off BEFORE you can disassemble and clean.
 
Posts: 7519 | Location: MI | Registered: May 22, 2007Reply With QuoteReport This Post
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Picture of StorminNormin
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So right now I am making HelloFresh meals. Almost everything is from scratch except some sauces. So far everything has been really good. Most times I am so hungry after making the meal that I forget to take a picture.

Here is what I made yesterday. Crispy Kicking Cayenne Chicken.





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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Today I made Saucy Pork Burrito Rice Bowl. You can’t see the rice, but it is under everything. Today is the first time I substituted something. It called for a chopped green pepper, but it is HATCH PEPPER SEASON so I used a Hatch Pepper instead. I also added asparagus.





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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Staring back
from the abyss
Picture of Gustofer
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quote:
Originally posted by chellim1:
The only thing I don't like is that at the top it's supposed to be adjustable (where the smoke comes out the top) but it's stuck in one position. I'd bet a good cleaning might free it up but it's kind of annoying. Still, it doesn't really impair function because you can adjust air flow down below.

Get yourself one of these.


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Posts: 20853 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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That cayenne chicken looks mighty tasty. I’m in a rut - I can’t decide what to cook these days. Too tired. I made burgers for lunch and dinner today. How original. That chicken is inspiring me to eat better tomorrow.




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Posts: 13184 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
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So today was Tex-Mex Beef and Peppers Enchiladas. I bought a bunch of Hatch Chili peppers so first I roasted them, saved two for this recipe, and then sealed and froze the others.

I used the Hatch Peppers in this recipe, made Spanish rice as a side, and added a little Adobo sauce to their sauce to give it a better flavor.











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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Today’s HelloFresh meal was Monterey Jack Un-Fried Chicken. It was good.

I also first made Jesse’s peasant bread.



This message has been edited. Last edited by: StorminNormin,




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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
always with a hat or sunscreen
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^^^^^
Mike, your recent "kit" dinners really do look great but I still can't bring myself to join this bandwagon. I'm old school that wants to forage ingredients from local stores and throw together concoctions absent of any help save "starter" recipes on the Net. Big Grin



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Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Originally posted by bald1:
^^^^^
Mike, your recent "kit" dinners really do look great but I still can't bring myself to join this bandwagon. I'm old school that wants to forage ingredients from local stores and throw together concoctions absent of any help save "starter" recipes on the Net. Big Grin


I totally agree. They are actually a ton of work compared to what I normally do. We will see how long I do this. Probably only a few weeks more and then back to normal.




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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Steak and salad.

Lion diet starts today.





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Posts: 32300 | Location: Loudoun County, Virginia | Registered: May 17, 2006Reply With QuoteReport This Post
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I have a pot of beans on the stove . I sauteed a yellow onion and cut up some smoked Deer Sausage to go in it .
 
Posts: 4378 | Location: Down in Louisiana . | Registered: February 27, 2009Reply With QuoteReport This Post
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Surprisingly made on this electric grill. Best ribeye I’ve had in a while.


https://www.amazon.com/Ninja-D...gid=pla-816451301932
 
Posts: 1771 | Location: North Carolina | Registered: March 06, 2009Reply With QuoteReport This Post
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Fresh crowder peas, cooked in the instant pot with onions and bell pepper. Grilled Magda squash drizzled with evoo, sprinkled with “Miss Ezzie’s Prickly Heat” seasoning along with grilled boneless chicken thighs lathered in a homemade bbq sauce. Nice way to close out a relaxing Sunday afternoon.




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Posts: 1363 | Location: SC | Registered: October 28, 2011Reply With QuoteReport This Post
Short. Fat. Bald.
Costanzaesque.


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Matzo Brei with a fresh Fredericksburg peach! Not just for Passover anymore.



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Posts: 2054 | Location: Victoria, TX | Registered: February 11, 2012Reply With QuoteReport This Post
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quote:
Originally posted by Sig2340:
Steak and salad.

Lion diet starts today.


I haven’t had steak in a good while and am REALLY craving one. I might do steak and asparagus tomorrow.




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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Not really from Vienna
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Nature’s little brooms

 
Posts: 27245 | Location: SW of Hovey, Texas | Registered: January 30, 2007Reply With QuoteReport This Post
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Digiorno’s pepperoni. Not bad for a 5-6 dollar pizza.
 
Posts: 3681 | Location: Texas Hill Country | Registered: July 24, 2009Reply With QuoteReport This Post
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quote:
Originally posted by jelrod1:


Surprisingly made on this electric grill. Best ribeye I’ve had in a while.


https://www.amazon.com/Ninja-D...gid=pla-816451301932


I have a similar air fryer. Can you share temp/time settings?




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Chasing Bugholes
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quote:
Originally posted by DetonicsMk6:


Surprisingly made on this electric grill. Best ribeye I’ve had in a while.


https://www.amazon.com/Ninja-D...gid=pla-816451301932


I have a similar air fryer. Can you share temp/time settings?[/QUOTE]

It was on High. I think that's 500deg. 4 minutes then flipped and did 5 minutes.
 
Posts: 1771 | Location: North Carolina | Registered: March 06, 2009Reply With QuoteReport This Post
always with a hat or sunscreen
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Not dinner but brunch which consisted of eggs, sausage links, large wild blueberry pancake and coffee.




Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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