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I pick my battles, this comes under yes dear, who cares
 
Posts: 4743 | Registered: February 15, 2004Reply With QuoteReport This Post
delicately calloused
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Twist and tuck.



You’re a lying dog-faced pony soldier
 
Posts: 29703 | Location: Highland, Ut. | Registered: May 07, 2008Reply With QuoteReport This Post
Staring back
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Either or. But I do suck the air out of the bag first, then twist and tie/tuck and store it in the freezer. All I eat is homemade bread sans preservatives, so storing in the freezer is a must.


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Posts: 20108 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
goodheart
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I make our household bread (whole wheat ground at home); we freeze it in Zip-Locs. When we take out a loaf, we thaw it in the microwave; at that point we use Safeway plastic bread loaf bags, spin and tuck. My wife thought I was talking about hemorrhoid treatment. Eek

But regarding closing the bread bag: she's with me. No closure or twist tie. Twist and tuck.


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Posts: 18069 | Location: One hop from Paradise | Registered: July 27, 2004Reply With QuoteReport This Post
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Twist and tuck will do everything the twist tie does, AS LONG AS IT'S NOT MOVED. Twist and twist tie, and there are no issues if the bread gets moved.

Bread freezes very well, and defrosts quickly just sitting out on a plate. If you microwave bread (or pizza), you had better be prepared to eat it promptly.
 
Posts: 3437 | Location: Baton Rouge, Louisiana | Registered: June 20, 2006Reply With QuoteReport This Post
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I have no opinion on this, but I am jealous of your marital “problem”.
 
Posts: 389 | Registered: October 12, 2017Reply With QuoteReport This Post
Muzzle flash
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I skin my hands up the bag from the bottom to squeeze out some air, then twist the bag close to the heel and close it with a twist tie. I don't refrigerate my bread.

flashguy




Texan by choice, not accident of birth
 
Posts: 27902 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
The cake is a lie!
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I bought a 100-pack of these in various sizes for about $9, tossed a handful in that drawer that's in the kitchen.
Also great for keeping closed bagged freezer items.



I still do tend to twist and tuck bread to be honest.
 
Posts: 7422 | Location: CA | Registered: April 08, 2004Reply With QuoteReport This Post
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?


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Posts: 13264 | Location: Wyoming | Registered: January 10, 2008Reply With QuoteReport This Post
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Twist tie plus tuck.
But I'm the only one here that does that.


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Posts: 2769 | Location: Middle TN | Registered: March 22, 2009Reply With QuoteReport This Post
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Let her know that your inferior way of securing the bag is to intentionally allow for some staleness on the first 3 pieces in hopes she gets the hint and makes you some French Toast every so often.





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Posts: 6319 | Location: Maryland | Registered: August 10, 2009Reply With QuoteReport This Post
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Oh is the heel left on? We leave it on as a sacrifice piece to dry out first.
 
Posts: 17889 | Location: SE Michigan | Registered: February 10, 2007Reply With QuoteReport This Post
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Twist n' Tuck



 
Posts: 13991 | Location: WV | Registered: October 12, 2003Reply With QuoteReport This Post
Muzzle flash
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quote:
Originally posted by Oz_Shadow:
Oh is the heel left on? We leave it on as a sacrifice piece to dry out first.
I leave the heel and the second slice in to act as a deterrent to spoilage. When I'm down to the 2 heels, I make a sandwich with them, too. (I like the heels.)

flashguy




Texan by choice, not accident of birth
 
Posts: 27902 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
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