Please educate me on Sockeye Salmon

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November 22, 2017, 12:25 PM

Deqlyn

Please educate me on Sockeye Salmon

i think I do my at 14 mins 350°. till the internal temp of 145, you're getting close when the clear part starts to turn white.

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November 22, 2017, 01:05 PM

Jimbo54

quote:
Originally posted by Deqlyn:
i think I do my at 14 mins 350°. till the internal temp of 145, you're getting close when the clear part starts to turn white.

This. Although I think it happens at a lower temp. More like 135 or so. It's why I no longer use a probe with Salmon.

Jim

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