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Three Generations of Service |
In the last few months, we've had to throw away corn meal and two bags of flour that were bug-infested. These are brand name (Gold Medal) products, not cheap Walmart-brand stuff. We do keep a stocked pantry so this stuff had been in the house for a few months, but it was in factory sealed bags inside of a tied-off plastic bag until opened for use and the weevils (or whatever they were) were spotted upon opening. Anybody else seeing this? Be careful when following the masses. Sometimes the M is silent. | ||
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Staring back from the abyss |
Yep. Had a 10# bag of Gold Medal bread flour full of bugs a few months ago. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Age Quod Agis |
I've had them in flour. You really don't taste them. Or, you can put the affected product in the freezer, and the bugs will abandon it and die. "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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Now Serving 7.62 |
I’m only 57 but when we were growing up we had that same problem as far back as I can remember. Our mother used a flour sifter to separate the bugs from flour. Not saying quality hasn’t degraded, just that it’s been a problem for a long time. Don’t ever ask about what the plant that makes pop tarts uses and filth surrounding the product if you don’t want to know. | |||
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Drill Here, Drill Now |
When I buy a bag of rice or a bag of flour, I put it in my freezer for 72 hours. I developed that habit after finding rice weavils. Weird as shit that I only had insects at the cat bowl on Tuesdays, but once I found the bag of rice in the pantry adjacent to the cat bowl I learned that rice weavils hatch weekly. Never done it to cornmeal though. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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quarter MOA visionary |
Bugs are a protein additive. | |||
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Get my pies outta the oven! |
Nope. And I do a fair amount of baking and use a lot of flour and sugar. We get all our staples like that from Aldi and never have any issues. | |||
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Member |
We do the same to dry cat food. _________________________________________________________________________ “A man’s treatment of a dog is no indication of the man’s nature, but his treatment of a cat is. It is the crucial test. None but the humane treat a cat well.” -- Mark Twain, 1902 | |||
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The Unmanned Writer |
Protein converted. To add though, only had the issue once, about five ears ago. Thought the bugs got into the flour after it was opened and age but, still have flour in the pantry about a year old and no issues. Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "If dogs don't go to Heaven, I want to go where they go" Will Rogers The definition of the words we used, carry a meaning of their own... | |||
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Partial dichotomy |
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teacher of history |
Flour is taken out of the factory bag and stored in sealed plastic containers. If we have a quantity it is stored in the freezer. | |||
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Eye on the Silver Lining |
Yup. The further north, the less the problem, but depending on how quickly you go through it, and what the temp/humidity is can really affect things. I, too, have started to freeze until use..I’ll tolerate a few in my pancake or bread mix, but I had to throw some out last year…just too much. __________________________ "Trust, but verify." | |||
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Thank you Very little |
And a good idea to do with Cuban Cigars, they don't have the pest control they used to, so you freeze them to kill off any pests that could run through your humidor eating holes in all your cigars. Flour goes into the fridge and out of the factory bags, can't say I've seen bugs in the ones we get... so far... | |||
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Member |
What I have noticed lately is that produce quality or freshness is definitely down. Fresh fruit seems to spoil quickly, faster than my wife and I can eat it. Sometimes I buy a new package of berries ( typically straw or blue) and if I don’t wash inspect and cull out a few bad ones right away a lot will rot in just a few days. And sometimes with the strawberries you can’t even find a package that doesn’t have a couple few “hairy” ones while still at the store. | |||
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Eye on the Silver Lining |
Is it possible that it might be because of suppliers trying to use less chemicals? __________________________ "Trust, but verify." | |||
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Member |
I think a lot of the produce and dairy problem is stuff sitting on the dock/not getting put up promptly because of lack of staff at the store. | |||
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paradox in a box |
I’ve never seen a bug in flour or corn meal. I do freeze corn meal for a few days as I’ve heard it kills any eggs that may be there. One bug and I’m tossing it. These go to eleven. | |||
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Member |
If we could just find a way to sift out the plastics. Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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Member |
All flour will get bugs. I always put in the freezer ------------------------------------------------------------------------------------------- Live today as if it may be your last and learn today as if you will live forever | |||
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Get my pies outta the oven! |
I have never seen a bug in flour, this is actually a thing? | |||
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