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I think habaneros are very near, if not at the top, of the list of peppers with great flavor. They're pretty hot, though! I don't mind the burn. It's not a habanero-based sauce, but if you can find it or don't mind ordering online - it's a relatively small Texas brand, but getting more popular and spreading out - this one has a PHENOMENAL pepper flavor with the next best thing to no heat at all:  | |||
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Legalize the Constitution |
I’ll give it a try, thanks _______________________________________________________ despite them | |||
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| Left-Handed, NOT Left-Winged! |
So you mean like:  | |||
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Member |
If you love habanero flavor but don't like (or want) the heat, try some Habanada peppers. They were developed to have the Habanero flavor withouth the heat. They are very mild peppers. "The people hate the lizards and the lizards rule the people." "Odd," said Arthur, "I thought you said it was a democracy." "I did," said Ford, "it is." "So," said Arthur, hoping he wasn't sounding ridiculously obtuse, "why don't the people get rid of the lizards?" "It honestly doesn't occur to them. They've all got the vote, so they all pretty much assume that the government they've voted in more or less approximates the government they want." "You mean they actually vote for the lizards." "Oh yes," said Ford with a shrug, "of course." "But," said Arthur, going for the big one again, "why?" "Because if they didn't vote for a lizard, then the wrong lizard might get in." | |||
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Member |
This is pretty good and tasty: https://raucousdaucus.net/ "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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Member |
I happened to basically run across this festival a few years ago when I was visiting my daughter (Reading PA). Great festival, but then COVID happened. Hopefully this year. My brother works it with his scout troop, great fund raising event for them. He lives in Topton. I'm originally from Reading. Thus the metric system did not really catch on in the States, unless you count the increasing popularity of the nine-millimeter bullet. - Dave Barry "Never go through life saying 'I should have'..." - quote from the 9/11 Boatlift Story (thanks, sdy for posting it) | |||
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| Crusty old curmudgeon  |
While I like the Cholula Green Pepper sauce, I've discovered my forever hot sauce. This stuff is good on just about anything.  Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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| Member |
Just ordered a couple bottles to try. Thanks for the recommendation!! _________________________________________________ "Once abolish the God, and the Government becomes the God." --- G.K. Chesterton | |||
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| Oh stewardess, I speak jive.  |
Regular Tobasco is too Vinegary. The Chipotle Tabasco is their best, imo. And even it sees occasional use. Louisiana Hot Sauce is better than regular Tabasco at that regional flavor, anyway, I think. I like Louisiana Hot Sauce with Fried Chicken or Catfish. I like Cholula with Breakfast Tacos, or eggs in general, primarily. And I like twenty others from all over, depending on my mood. Even nearly-passe Sriracha, I use weekly. | |||
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Spread the Disease |
I make a kick ass spinach dip out of Trinidad scorpions, habaneros, or extra hot New Mexican green chile. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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| Member |
That sounds really interesting. Willing to share the recipe? I have to agree that Tabasco is too strong of a vinegar taste. That is a turn off for me. Thanks to all for the suggested sauces. Got to try some. --Tom The right of self preservation, in turn, was understood as the right to defend oneself against attacks by lawless individuals, or, if absolutely necessary, to resist and throw off a tyrannical government. | |||
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| Member |
One of my favorite use of a hot sauce is a few drops on a cheeseburger in place of ketchup (or catsup if you're from the south). --Tom The right of self preservation, in turn, was understood as the right to defend oneself against attacks by lawless individuals, or, if absolutely necessary, to resist and throw off a tyrannical government. | |||
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Baroque Bloke |
You haven’t convinced me that I “have it wrong”. Here’s an article that mostly supports my assertion: https://medium.com/a-microbiom...-evolve-35cbe930cc55 I say “mostly” because, as jhe888 noted, a few posts above, the article says: “… Since the bird version of this transient receptor isn’t affected by capsaicin, they happily snack down on chili peppers…” But the article continues on to say that capsaicin does discourage predation by mammals, insects, and mold. Serious about crackers | |||
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Member |
Thank you, Jim. Just about anything Cajun piques my interest. Cayenne is my go to pepper... and yes, i am glad they named that sauce after me  (Cajun trapped in a northerner's body, i garontee) | |||
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Member |
Love hot sauce and spice in general. Cholula and Tapatio are two great entry level sauces. Stepping up I really like Secret Aardvark. Though it is probably too hot for 95% of folks. I've had bottles at all levels including "The Last Dab" and while proclaimed as the hottest at 2 mil + scovilles, I found it to be quite good in a chili or something it can be used as a condiment on. It wasn't even THAT hot on crackers. I tend to enjoy a "natural" sauce, as in not an concentrated sauce. Mad Dog, Da Bomb and the like are simply Oily metallic tasting shit to me. No real flavor profile. While hotter sauces have an even better flavor cause they are not 50% oil. YMMV, but I would try some Secret Aardvark when you get the chance. 10 years to retirement! Just waiting! | |||
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| Spread the Disease |
Spicy Spinach Dip 1/2 white onion, chopped 8oz block of cream cheese, room temp 10oz (or more) block of frozen chopped spinach, thawed and squeezed 2 cans Rotel (desired heat level), 1 drained, 1 undrained 1/3 cup sour cream 1/4 tspn cumin 1/2 tspn chili powder ~1/4 cup diced chiles of your choice 12oz grated Mexican cheese blend Preheat oven to 350F, move rack to middle position. Mix all ingredients thoroughly and put into an 8x8 glass pan. Bake for 30 min or until the edges begin to bubble and the top is browning. TORTILLA CHIPS!!! Keep leftovers in the fridge and microwave to re-serve. It's super simple and crazy addictive. I love to use habaneros, though the red are hard to find. If you don't like much heat, use jalapenos or a mix of jalapeno and serrano. I've gone up to Carolina Reaper- not bad. For Spicy New Mexican Spinach Dip, substitute HOT green chile, as long as it's not from Colorado. I typically mix by hand to get it very homogeneous, though be aware of hot hands syndrome. Do NOT overdo the sour cream; it will kill the heat.   ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Buy high and sell "low" |
These two are my favorites I like them on everything, the Marie Sharps is a bit hotter, but still very tasty.   Archerman | |||
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| Member |
The regular "hot" Marie Sharp's is my favorite general-purpose hot sauce. Beautiful, clean habanero flavor, hot enough to really spice something up, but not so hot I can't use a bunch of it and get a lot of flavor. So good! | |||
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