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Normality Contraindicated |
Asian slaw ------------------------------------------------------ Though we choose between reality and madness It's either sadness or euphoria | |||
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Member |
Homemade coleslaw and peach cobbler! Coleslaw dressing: 1/2C Mayo 2 Tablespoons sugar 2 Teaspoons vinegar 1/4 teaspoon salt 1/2 teaspoon pepper 1 Tablespoon whole grain mustard 2 teaspoons of fresh horseradish ** I'll usually go a little heavier on the vinegar Peach Cobbler Filling: 1 Cup sugar 2 Tablespoons flour 1/4 teaspoon ground nutmeg 4 Cups sliced peeled fresh peaches Topping: 1 Cup sugar 1 Cup flour 1 teaspoon baking powder 1 teaspoon salt 1/3 Cup cold butter 1 egg, beaten Directions In a bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into greased 11x7x2 inch baking pan For topping, combine sugar, flour, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches Bake at 375 for 35-40 minutes or until the topping is golden. | |||
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Member |
Texas Caviar Armadillo Eggs | |||
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| Little ray of sunshine  |
Bacon sandwiches. Seriously - pickles, homemade pickles. Dessert. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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| Little ray of sunshine |
Hell, yes. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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| Member |
Homemade ice-cream! By itself or over peach cobbler, homemade cake, or other cobbler or pie, depending upon local preferences! Jim | |||
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Drill Here, Drill Now |
My rules of thumb for summer potlucks are: Caprese salad kabobs as it's classy, tasty, summery, unique (the local grocery stores don't sell), and nobody else will bring it. I either use from garden or buy cherry tomatoes (HEB sells "flavor bomb" which are best supermarket tomatoes) and basil. Then, I buy Fresh Mozzarella Ciliegine (the little cherry size mozarella balls packed in water or whey). I tear the basil leaves in quarters and use toothpicks as the kebob skewer. Each kebob contains 1 cherry tomato, 1/4 basil leaf, and 1 Mozzarella Ciliegine ball. On the plate (i.e. under the skewers) have a olive oil, pepper, and balsamic vinegar mixture. Vinegar slaw is tasty, goes well with pork, and it's unique (the local grocery stores just sell mayo slaw). I also have a killer recipe so it's on my short list. Cucumber salad is tasty, goes well with pork, and it's unique (the local grocery stores don't sell). I also have a killer recipe so it's on the short list. Homemade mac & cheese if can be kept above 140 in crockpot or sterno. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Member |
I know it's bagged, but there's a Kale Salad Kit that I like to have with BBQ because it's more of a slaw than it is a "salad"; really crispy and fresh. It comes with a sesame seed dressing and a packet of Cranberries and pecans (or maybe it's sliced almonds), but I like to put in about another 1/2 cup total (minimum) of additional Cranberries and sliced almonds. "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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אַרְיֵה |
Haggis הרחפת שלי מלאה בצלופחים | |||
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| Member |
^^^^^ YES!!! With the aforementioned cornbread...  "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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| Member |
Three pages and not one word about bourbon. Just bring bourbon. _____________________________ Off finding Galt's Gulch | |||
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| Muzzle flash aficionado  |
^^^^^ I prefer unsweetened cornbread. flashguy Texan by choice, not accident of birth | |||
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Age Quod Agis |
This cole slaw. Publix Coleslaw Mix Shredded or sticked carrots Mayo Sugar, 2 tbsp Salt 1 tsp. Black Pepper Lemon Juice Dijon Mustard Dill "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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| Non-Miscreant |
Ice, plenty of ice... Then toilet paper, the family size 300 roll job. Maybe some soft drinks for the tranny guys who don't drink beer. Paper towels for so they can wipe the other end, too. Tater chips to supply salt to rebuild the sodium the folks let run out in sweat and, well liquid shit. Maybe a few hundred dozen dinner rolls - no body ever brings them but someone should.Unhappy ammo seeker | |||
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| Member |
Pickles...I instantly flashed to the Andy Griffin Show. Andy & Barney bragged up Aunt Bea’s pickles only to have Aunt Bea go into overdrive canning. | |||
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| Member |
Home made tortillas and pico de gallo. | |||
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Repressed |
If beans and potato salad are already covered... Some good, homemade bread or rolls? A favorite homemade dip or another appetizer? A proper, baked mac 'n cheese would be good. Make up some of your favorite nacho cheese and lots of nacho fixins for some pulled pork nachos? Roasted brussel sprouts with bacon? Really, just about any roasted veggies are a good addition - broccoli and cauliflower tossed in olive oil, salt, and pepper, then finished with a squeeze of lemon juice and a dusting of Parmesan is awfully good. -ShneaSIG Oh, by the way, which one's "Pink?" | |||
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| Eye on the Silver Lining |
You guys are awesome. Tatortodd, I was at the store today and already picked up the ingredients for caprese on a stick- great minds and all that. I’m not going to make pie dessert for that many (otherwise I’d make a rhubarb strawberry pie), so I got some little phyllo shells that I’ll fill with pudding, yogurt or whipped cream and top w berries, but I’m afraid it won’t hold up to the heat (I’m in the far north, so I’m afraid collard greens won’t be a hit here- I’m actually a little afraid to ask what they are), but we expect to be in the high 80s. Pickles are a great idea, too, and I’m going to look at the cuke recipe (beans, potatoes, chips n dip are already in the multiples), too hot for mac n cheese. Thank you again, and keep em coming! __________________________ "Trust, but verify." | |||
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