quote:

Originally posted by flashguy:

quote:

Originally posted by Powers77:
Both times in ND we did a "farm stay" for a night with sheep ranches. The experience was really interesting. The people were amazing.

I think you meant to type "NZ" (New Zealand), not "ND" (North Dakota). I had a "farm stay" at a sheep ranch on one of my tours there, too--very nice (but I don't care for lamb or mutton...).

flashguy

Yes NZ. Freaking autocorrect.
I didn't card much for lamb until our first trip there. Now one of my favorites.

quote:

Originally posted by Powers77:

I didn't card much for lamb until our first trip there. Now one of my favorites.

My dad once made a leg of lamb, many years ago. I vaguely remember, after close to fifty years, not much caring for it.

However, I ate a bunch of it when I visited Israel and absolutely loved it. The guys down at the local grocery store tease me somewhat when I come in because I'll frequently special order some from them. They all think it's gross, although they admit having never had it or never having had it cooked right.

It makes a wonderful kabob.