Sometimes, as in almost all of the time, I want the chicken skin on it. Seems most breast’s offered now have no skin on it. Must be sold separately for something. Skin or No Skin?
Posts: 11158 | Location: NE OHIO | Registered: October 22, 2004
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Posts: 6541 | Location: Near the Beaverdam in VA | Registered: February 13, 2005
Maybe the chicken broth people are buying them up. Pet food? It’s all fun and games until they start taking off the skin off of the chicken legs. Or wings. That’s where the flavor is. sigmonkey— they’re sending all the left breasts up north. Can’t find a homegrown right breast in all of NE Ohio.
Posts: 11158 | Location: NE OHIO | Registered: October 22, 2004
I think you have to buy bone-in to get the skin on.
Boneless seems to also always be skinless as well.
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Posts: 13013 | Location: Central Florida | Registered: November 02, 2008
We have the choice if either at our local grocery store. I can say for sure that skinless breast meat is very low in fat. I went on a couple week chicken protein diet and lost weight.
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Originally posted by BadDogPSD: We can still find skin-on chicken breasts around here (NV), but it's not boneless.
All of the bone in chicken breasts here have the skin, all of the boneless are also skinless. If you want boneless with skin, you have to debone chicken breasts to get them.
That's a good question. Id also like to know what has happened to chicken breast in general.
A lot of the times it looks like what I call fake meat. It no longer has fibers. It doesn't look like meat anymore. Its like pressed together I don't know what. Doesn't look like muscle.
What has happened to food these days?
Posts: 4328 | Location: A hop, skip and a jump from the bayou. S East Tx, USA | Registered: October 13, 2000
I don't know what happened to the skin or what happens with it, but I can tell you Bone IN, skin ON chicken breast is the only chicken breast I buy. I'm also a big thigh fan. Boneless skinless doesn't move my needle.
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