thanks Flash for the tip.

Mine are in the oven now. cooking them sloooooooowwwww. Like a 4 hour cooking time at low temp.

quote:

Originally posted by HRK:

quote:

Originally posted by Bassamatic:
I wanted to take a look at those but I would have had to agree to their endless emails.

its asking for a street address, not email address.

Well, it sure looks to me like you are agreeing to their emails. Oh, and that "opting out" never works. Here is
a direct quote:

"You are landing on Costco Same-Day Powered by Instacart website. By using this site, you agree to be bound by the Instacart Terms of Service and the Costco Privacy Policy, and agree to receive marketing emails from Costco Same-Day Powered by Instacart. You may opt out of receiving these marketing emails at any time in your Same-Day account settings or by following the unsubscribe instructions in the Same-Day emails."

I missed those but was happy to buy Wright's Applewood thick sliced bacon for $6.99 /24oz pkg at Kroger. Limit 5 so that's what I got.

quote:

Originally posted by PASig:

quote:

Originally posted by lastmanstanding:
...since Smithfield went to junk ...

That’s never been my experience with Costco

Always very consistent

I've had really good luck with most meat and seafood we've gotten at Costco, but there's something in the solution that Smithfield uses with their pork product packaging that really smells off to me. I'll generally avoid that brand if I can. If I can't their stuff gets extra through rinse and pat try before use.

quote:

Originally posted by radioman:
thanks Flash for the tip.

Mine are in the oven now. cooking them sloooooooowwwww. Like a 4 hour cooking time at low temp.

And why do we have our ribs IN THE FRICKEN OVEN, man?

Get them into a Weber kettle at least with a charcoal snake!

$150 new

$25- $50 used

^^^

well, to be brutally honest, I never got the hang of using the BBQ. It's ok for burgers, but for slow cook things I tend to end up with a burnt outside and an undercooked inside. I need to figure that out, one day

I guess my talents are elsewhere.

I do realize this means that my man card is at risk.

quote:

Originally posted by radioman:
^^^

well, to be brutally honest, I never got the hang of using the BBQ. It's ok for burgers, but for slow cook things I tend to end up with a burnt outside and an undercooked inside. I need to figure that out, one day

I guess my talents are elsewhere.

I do realize this means that my man card is at risk.

Don't despair, you've got a lot of company based on grilled food I've eaten at others' houses.