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Picture of konata88
posted
I've never had either. I've had lamb (rack of lamb) but never mutton or goat.

I'm being taken to a restaurant and there seems to be a lot of mutton and goat dishes on the menu. A couple of chicken offerings but mostly mutton and goat.

I assuming both are generally safe to eat. Am I going to dislike this? Or are these meats generally palatable despite not being very popular or available? Should I prefer one over the other if I'm ordering a dish for myself?




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Posts: 14782 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Seeker of Clarity
Picture of r0gue
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I had goat in Monterrey Mexico years ago. It was a little dry, and heavily spiced with knockout chilis. But I'm sure it's fine to eat.
 
Posts: 11792 | Registered: August 02, 2004Reply With QuoteReport This Post
Not really from Vienna
Picture of arfmel
posted Hide Post
Barbecued cabrito is goat meat and it can be mighty good.

The safety and flavor of any food is primarily related to the way it’s handled and prepared.
 
Posts: 27697 | Location: SW of Hovey, Texas | Registered: January 30, 2007Reply With QuoteReport This Post
Knows too little
about too much
Picture of rduckwor
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BBQ goat is good.

RMD




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Posts: 20543 | Location: L.A. - Lower Alabama | Registered: April 06, 2008Reply With QuoteReport This Post
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Picture of Black92LX
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Mutton is delicious!
We had one BBQ that served it in town but they closed up shop years ago.

Miss that place very much.


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Posts: 26780 | Registered: September 06, 2003Reply With QuoteReport This Post
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Picture of Gustofer
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Lamb (cooked right) is a delicacy.


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Posts: 22711 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
The Ice Cream Man
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Lamb should be excellent.

Mutton is not lamb.

Not a fan of mutton, at all - but I’ve only had it in unprofessional conditions.

Goat can be greasy, if not cooked properly.
 
Posts: 6809 | Location: Republic of Ice Cream, Low Country, SC. | Registered: May 24, 2007Reply With QuoteReport This Post
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Picture of konata88
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So, goat can be pretty good. Mutton is more hit or miss? I do like lamb but I hear mutton is not the same. Not a fan of gamey meat.

I guess I'll opt for goat... Unless opinions swing in favor of mutton.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 14782 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Drill Here, Drill Now
Picture of tatortodd
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I really like lamb, but have not yet had mutton that I enjoyed. Lamb and mutton both come from sheep but there are differences:
  • Lamb is meat from a sheep under one year old (typically 6-8 months), offering a tender texture and mild, delicate flavor best suited for grilling or roasting. Retail cuts of meat cost approx. 3x more.
  • Mutton comes from mature sheep (2–3 years), is darker red, fattier, tougher, and has a stronger, gamey flavor, making it ideal for slow-cooked, stewed dishes.

    From what I hear, hair sheep make better lamb than wool sheep as they have less lanolin to affect the flavor. Wool sheep more likely to taste "gamey."



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    Posts: 25524 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
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    I have had goat Birria burritos in Los Angeles that was better than shredded roast beef.
     
    Posts: 315 | Location: Orange County, California | Registered: July 18, 2009Reply With QuoteReport This Post
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    Never tried mutton, have had BBQ goat and enjoyed it. It reminded me a bit of lamb.
     
    Posts: 875 | Location: SW Michigan | Registered: January 21, 2009Reply With QuoteReport This Post
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    Picture of lastmanstanding
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    I'd get one of the chicken offerings.



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    Posts: 9134 | Location: Minnesota | Registered: June 17, 2007Reply With QuoteReport This Post
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    find an old North African immigrant grandma who makes curried goat/mutton/ oxtails with rice and peas. traditional style. It's a culinary home cooking life changing experience. The root origins of what became Caribbean "soul food"

    mutton is often attributed more in the Middle East, Mediterranean, Turkish, India, Lebanonese area

    some of my favorite foods


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    Posts: 6464 | Location: New Orleans...outside the levees, fishing in the Rigolets | Registered: October 11, 2009Reply With QuoteReport This Post
    Get my pies
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    Picture of PASig
    posted Hide Post
    I’ve had curry goat cooked by Jamaicans and it was pretty damn good. Both goat and mutton are much more gamey/stronger flavor than a lot of Americans are used to.


     
    Posts: 37102 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
    Told cops where to go for over 29 years…
    Picture of 911Boss
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    I had goat in Kenya, wasn’t a fan.

    It probably could have been a lot better if it had been “properly” butchered instead of just chopped randomly into ping pong ball sized hunks bone and all and then not overcooked to the point of zero moisture.

    Hard to enjoy a food when every chew has to be done cautiously looking for and spitting out bone fragments.






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    Posts: 12141 | Location: Western WA state for just a few more years... | Registered: February 17, 2006Reply With QuoteReport This Post
    His Royal Hiney
    Picture of Rey HRH
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    Are you going to an Indian restaurant? Not that it matters.

    Here’s what I think: I’m assuming you like beef or steaks like I do. When we smell a steak especially when it’s seared, we salivate. We look forward to tasting it. It’s the same for those who like mutton. I am not fond of the taste of lamb or goat because I’m not used to it.

    When I eat lamb, I prefer not to taste the lamb. But when I eat steak, you bet I want to savor the flavor.

    It’s not like you have to gag, you can just eat it and not really ever have a craving for it.



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    Posts: 21704 | Location: The Free State of Arizona - Ditat Deus | Registered: March 24, 2011Reply With QuoteReport This Post
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    Picture of konata88
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    Apparently it is an Indian / Indo-Chinese restaurant. Indian food with Chinese influences?




    "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
    "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
     
    Posts: 14782 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
    Saluki
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    I approach these things thinking which am I least likely to encounter again. That is then my choice. It’s one meal if I don’t like it? It’s but one meal in a lifetime of eating.


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    Posts: 5452 | Location: southern Mn | Registered: February 26, 2006Reply With QuoteReport This Post
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    posted Hide Post
    I had goat cooked a couple different ways at a restaurant in Dubai many years ago. It was pretty good but I don’t recall it being anything very distinctive.



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    Posts: 4423 | Location: Jacksonville, FL | Registered: September 10, 2010Reply With QuoteReport This Post
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    Picture of fischtown7
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    quote:
    Originally posted by 911Boss:
    I had goat in Kenya, wasn’t a fan.

    It probably could have been a lot better if it had been “properly” butchered instead of just chopped randomly into ping pong ball sized hunks bone and all and then not overcooked to the point of zero moisture.

    Hard to enjoy a food when every chew has to be done cautiously looking for and spitting out bone fragments.


    I guy I knew from Ghana invited me to try some boiled goat, same style and still had fur on it. Barely made it home before I threw it up. I love lamb, goat and mutton but that crap was gross boiled. He and his family seemed to love it though.
     
    Posts: 4419 | Location: FL, GA,HB, and all points beyond | Registered: February 10, 2010Reply With QuoteReport This Post
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