SIGforum
Favorite bottled seasoning?

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May 29, 2020, 06:38 AM
BigSwede
Favorite bottled seasoning?
My kids practically drink this stuff, it's great on beef but they put it on everything. I used it last night with some summer rolls





May 29, 2020, 06:59 AM
bobandmikako
In addition to some of the others mentioned, we use these regularly:

Hawaiian red Alae'a salt with fresh ground pepper for a lot of grilled meats, especially steak. Earl's Cajun Market seasoning and Japanese Shichimi on a lot of different things.







十人十色
May 29, 2020, 01:32 PM
berto
Trader Joe's chili lime seasoning recently found its way to my kitchen and it's pretty good. The dust alone seems like it would be overpowering but once on food it works.
May 29, 2020, 02:06 PM
cheesegrits
My current favorite rubs are both from The Spice and Tea Exchange, Smoked BBQ Rub and the Cinnabar Smoke Spice blend. We mix them together and coat pork belly cubes in the mixture that we slow roast in the oven. Crazy good.

We also love the Smoky Tumeric blend by Spice Hunter. Our local Publix carries this.
May 29, 2020, 02:12 PM
Dzozer
Fiorella's Jack Stack Barbecue Kansas City All Purpose seasoning. I put it on Broccoli with butter and the kids love it - they and their friends ask me to make it when they come for dinner. It is also great on steak but it really adds to vegetables. Smile

Jack Stack All Purpose seasoning



'veritas non verba magistri'
May 29, 2020, 02:22 PM
Pyker
Worcestershire sauce
May 29, 2020, 02:44 PM
bald1
quote:
Originally posted by Pyker:
Worcestershire sauce


Lea & Perrins I trust. Big Grin



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
May 29, 2020, 02:53 PM
Pyker
quote:
Originally posted by bald1:
quote:
Originally posted by Pyker:
Worcestershire sauce


Lea & Perrins I trust. Big Grin


Naturally Big Grin
May 29, 2020, 03:31 PM
bald1
quote:
Originally posted by Pyker:
quote:
Originally posted by bald1:
quote:
Originally posted by Pyker:
Worcestershire sauce


Lea & Perrins I trust. Big Grin


Naturally Big Grin


hahahahahaha! Just wanted to make sure you weren't a French's (or lord forbid Great Value) Worcestershire person! Big Grin Big Grin Big Grin Big Grin Big Grin



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
May 29, 2020, 05:45 PM
SHOOTIN BLANKS
Emeril's Essence. You can google the recipe and buy the ingredients in bulk inexpensively HERE . I mix up a batch big enough in the spring to last me all summer and store it in an air-tight container.


___________________________
"Opinions vary" -Dalton
May 29, 2020, 07:01 PM
46and2
I don't buy a lot of pre-mixed ones, but Old Bay and Montreal Steak belong in every spice cabinet, I think.
May 29, 2020, 07:24 PM
SSgt USMC/Vet
These three pretty much covers it for our family.
1. Old Bay
2. Montreal Steak
3. Everglades
May 29, 2020, 10:43 PM
DonDraper
Alpine Touch all-purpose


--------------------
I like Sigs and HK's, and maybe Glocks
May 29, 2020, 11:14 PM
Beancooker
Bald, I shipped today. You should receive Wednesday. Smile



quote:
Originally posted by sigmonkey:
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May 30, 2020, 06:17 AM
old rugged cross
Johnny's



"Practice like you want to play in the game"
May 30, 2020, 11:39 AM
SigEd
I like Tones Cajun Seasoning if I’m going a little spicy. A lot of restaurants use it for blackening. For instance if you’ve had Cracker Barrel’s spicy grilled catfish, that’s what it is. Has to be Tones though.
Lately I’ve been using Bad Byron’s Butt Rub on all things BBQ. Good depth of flavor. A little heat if you taste it from the jar but just leaves a faint hint on the meat. Really good stuff especially if you avoid sugar.


SigEd

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May 30, 2020, 12:02 PM
DaveL
Lane’s BBQ Kapalua seasoning is very popular in our house on chicken and seafood, especially grilled shrimp.
May 30, 2020, 12:27 PM
jimmy123x
Lawrys seasoned salt
Lawry's Garlic salt
Old Bay
Paul Prudhommes blackened redfish magic
Weber garlic and herb (when smoking meats)
Mckormik montreal chicken seasoning (beer can chicken)

Marinades
Walker's jerk seasoning (mild, still very spicy)
Soyy Vey island terryaki
Publix mojo marinade
Footy's wing sauce
May 30, 2020, 03:10 PM
GT-40DOC
hahahahahaha! Just wanted to make sure you weren't a French's (or lord forbid Great Value) Worcestershire person! Big Grin Big Grin Big Grin Big Grin Big Grin[/QUOTE]



Get a rope!!!!
May 30, 2020, 03:16 PM
bald1
quote:
Originally posted by Beancooker:
Bald, I shipped today. You should receive Wednesday. Smile

Noah, thanks and yes, I received a UPS notification too. :thumbsup:



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192