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Blinded by
the Sun
Picture of GA Gator
posted
I have removed sugar from my diet and after a week I had a bourbon last night that tasted overly sweet.

I am willing to try some scotch whiskey but I do not like the peat/ smokiness of some scotch.

What would be a good brand or bottle to look for. I believe from a little research I want a low land scotch.

I'd like to stay under $60.


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Posts: 4786 | Location: Home | Registered: April 27, 2009Reply With QuoteReport This Post
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Any Highlands, lowlands, and campbeltown will not have peat. Speyside can be found without peat as well.
Any Glenmorangie
Grangestone 18 year from Total Wine
Springbank
Glen Moray

Any of these should work
 
Posts: 547 | Location: Field of Dreams | Registered: September 07, 2006Reply With QuoteReport This Post
quarter MOA visionary
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Macallan 12 or most any Irish Whiskey
Not appreciating the peat makes drinking Scotch almost useless.
 
Posts: 22921 | Location: Houston, TX | Registered: June 11, 2006Reply With QuoteReport This Post
Bodhisattva
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Johnny walker black
 
Posts: 11507 | Location: Michigan | Registered: July 01, 2003Reply With QuoteReport This Post
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Another vote for McCallen 12 especially at its price point.


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Posts: 5688 | Location: Ohio | Registered: December 27, 2008Reply With QuoteReport This Post
quarter MOA visionary
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Oh yeah BTW, when it's Scotch it's Whisky not Whiskey. Smile
 
Posts: 22921 | Location: Houston, TX | Registered: June 11, 2006Reply With QuoteReport This Post
DeadHead
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As others have said, Macallan 12 is very good. Another favorite of mine is Abelour 12.



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Posts: 1904 | Location: Putnam County, NY | Registered: May 22, 2010Reply With QuoteReport This Post
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I was really surprised by The Glenlivet 12 yr and I do not enjoy liquor normally. It was a surprisingly smooth exception. Even better than JD single barrel or Woodford Reserve, which were the more favorable hard liquors for me.
 
Posts: 17896 | Location: SE Michigan | Registered: February 10, 2007Reply With QuoteReport This Post
Eschew Obfuscation
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quote:
Originally posted by smschulz:
Oh yeah BTW, when it's Scotch it's Whisky not Whiskey. Smile

My first thought too - there's no 'e' in whisky. Razz

I prefer Speyside whiskys and so give a big thumbs up to Macallan. I'm also partial to Balvenie.


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Posts: 6417 | Location: Chicago, IL | Registered: December 17, 2007Reply With QuoteReport This Post
semi-reformed sailor
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The Macallan 12



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Posts: 11290 | Location: Temple, Texas! | Registered: October 07, 2006Reply With QuoteReport This Post
Chilihead and Barbeque Aficionado
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The Balvenie Double Wood Scotch is excellent in that price range.

I also highly recommend Powers Single Pot Signature Edition Irish whiskey. Stay away from the regular Powers, it’s not that good.


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Posts: 10491 | Location: FL | Registered: December 29, 2003Reply With QuoteReport This Post
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What bourbon were you finding to be too sweet?

Lots of the Scotch suggestions you've received already are good.

Maybe a good Rye whiskey or even a cask strength bourbon (like Bookers)?
 
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Suntory Harmony or Toki. Very nice as well.
 
Posts: 1963 | Location: Indiana or Florida depending on season  | Registered: March 18, 2012Reply With QuoteReport This Post
Coin Sniper
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Glenlivet 12 year old is a good place to start.

Glenfiddich 12 is also a good start point

If you want a little more complexity (and $) then you could try

Glenlivet 15 French Oak Reserve

Oban 14




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Posts: 37983 | Location: Above the snow line in Michigan | Registered: May 21, 2004Reply With QuoteReport This Post
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quote:
Originally posted by cyanide357:
What bourbon were you finding to be too sweet?

Lots of the Scotch suggestions you've received already are good.

Maybe a good Rye whiskey or even a cask strength bourbon (like Bookers)?


Rye is great. Less sweet than bourbon. Less complicated than scotch. Although some ryes are a little "green" to me. Not quite sure how to describe it.

Regardless, excellent advice from cyanide357





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Posts: 3620 | Location: Middle Tennessee  | Registered: March 23, 2006Reply With QuoteReport This Post
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I have tried dozens of Scotches including many single malts. This one is smooth and light and delicious. Not peaty.

https://www.totalwine.com/scot...GvD_BwE&gclsrc=aw.ds
 
Posts: 3251 | Registered: August 19, 2001Reply With QuoteReport This Post
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If you don’t like smoke, stay away fro the Islay malts. Especially Ardbeg, Laphroig and Lagavullin.


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Posts: 2388 | Location: Seacoast, NH | Registered: July 20, 2010Reply With QuoteReport This Post
Villebilly Deluxe
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For Scotch, Highland Park and Oban are my favorites. Rye is nice. I like Rittenhouse. Not sweet but very smooth.
 
Posts: 393 | Location: Bluegrass State | Registered: February 09, 2013Reply With QuoteReport This Post
That's just the
Flomax talking
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quote:
Rye is great. Less sweet than bourbon.

Regardless, excellent advice from cyanide357


Another vote for rye whiskey.
 
Posts: 11875 | Location: St. Louis, Missouri | Registered: February 04, 2008Reply With QuoteReport This Post
Little ray
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Try Glenlivet. Light in flavor, not too peaty.




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