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Plowing straight ahead come what may |
It's been 8-9 months since I cooked one up...based on Justin Wilson's recipe  ...this will stew in its own spicy juices (in the fridge when it cools) until tomorrow...it is good  .Since no one else but me knew of its creation, I felt the Elsie Pea would suffice...if word got out, I would have to break out something heavier  ... ******************************************************** "we've gotta roll with the punches, learn to play all of our hunches Making the best of what ever comes our way Forget that blind ambition and learn to trust your intuition Plowing straight ahead come what may And theres a cowboy in the jungle" Jimmy Buffet | ||
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| Peace through superior firepower  |
Hot damn! Some down home! | |||
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Truth Seeker |
Word just got out! NRA Benefactor Life Member | |||
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Member |
Whooooweee ! That's some delicious looking jambalaya, i garontee Miss our Justin Wilson, God rest his Cajun soul. | |||
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always with a hat or sunscreen |
The recipe: http://recipes.epicurean.com/r...usage-jambalaya.html  Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Member |
Oh,yeah. I lubs me some jambalaya. I've made it a few times for company. I think my concoction stemmed from a recipe that was based on goat. But I didn't have any on hand , so substituted chicken and sausage. It was just fine. Yours looks very good. | |||
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| Shoot gun, get check  |
Drool... That looks fantastic! Good work! | |||
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Happily Retired |
That looks way too good!! So, where is the recipe? .....never marry a woman who is mean to your waitress. | |||
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I run trains! |
Man I’m slow tonight. I kept wondering who Elsie Pea was and why she needed protection. Success always occurs in private, and failure in full view. Complacency sucks… | |||
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| Slayer of Agapanthus |
Don't let Newman find out. Looks delish. I was going to make salmon-fennel chowder tomorrow but am considering jumbalaya now. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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Repressed |
It turned pretty cold around here tonight. That pot looks so very inviting! -ShneaSIG Oh, by the way, which one's "Pink?" | |||
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Member |
Yes please! | |||
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Member |
I loved Justins show... | |||
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| A man's got to know his limitations  |
Looks good! "But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock "If there's one thing this last week has taught me, it's better to have a gun and not need it than to need a gun and not have it." Clarence Worley | |||
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Waiting for Hachiko |
Never eaten jambalaya, does it burn your gut? 美しい犬 | |||
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| Member |
Take this w/ a bit-o-salt, as I'm a northerner in love w/ the stuff. Yes, it will have some heat. Most(all) recipes will call for some cayenne pepper. Also, On-do-ee saw-sage(Andouille sausage) is pretty much a must. So yeah, It's got a little kick in the background. But up Nort here, I reduce tha spice a lil bit. I don't blame spice for my acid reflux. I just consider it to be aggravation of a pre-existing problem. You could always halve the red pepper and use a different sausage to start. It's also good to split the pepper into three parts. One part Red, one part Black, and one part White pepper. It makes for a nice blend. Adjust it to your liking. For reference, I follow Chef Paul Prudhomme's recipes and they pretty much kick may ass. But I keep coming back for more. | |||
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Go Vols! |
Does not have to be hot. My wife forces me to make it mild. When I make my plate it cover it in Tony's hottest stuff. I love jambalaya. Can eat on it for days. | |||
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Member |
Cooking good and looking good. I bet your kitchen had a wonderful aroma. | |||
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Tupperware Dr. |
Wow that looks good | |||
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| St. Vitus Dance Instructor  |
Nice | |||
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