SIGforum
For you egg and Kamado smokers
September 14, 2019, 06:25 PM
fauFor you egg and Kamado smokers
I’m making paella on my BGE right now. It is outstanding if you are looking to try cooking something new
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Sailing on and off the mooring - sometimes.
September 14, 2019, 07:28 PM
1s1kJust stopped by my favorite BBQ store in St.Louis and saw this monster so I thought you guys might like a picture. The picture doesn’t truly show how massive it is. The lid must weigh 200lbs.
September 14, 2019, 07:31 PM
dsiets$3699? Does that include the base? Made of gold? NM, I see the base in another $600.
What's the grate diameter on that?
September 14, 2019, 07:57 PM
1s1kquote:
Originally posted by dsiets:
$3699? Does that include the base? Made of gold? NM, I see the base in another $600.
What's the grate diameter on that?
Haha. I didn’t look at the specs but just noticed how massive it was. It looked twice as big as the large Green Egg I used to own. The springs on the lid must be equally massive to help you lift the lid.
September 14, 2019, 08:45 PM
David WI use the place setter, like some of the others and haven't had any issues smoking.
David W.
Rather fail with honor than succeed by fraud. -Sophocles September 14, 2019, 09:43 PM
jimmy123xI've read on the eggheadforum that the Kamado Joe divide and conquer system with the split heat divider plates and levels will fit and work in the same size BGE no problem. 'I use half of the heat deflector and cook the steak low and slow on the indirect side, then simply pull it off, get the KJ to searing temp in 10 mins, and throw it back on the direct side without having to screw with moving Hot ceramic and metal grates.
Here's the thread on it:
https://eggheadforum.com/discu...o-joe-heat-deflectorHere are some of the divide and conquer systems on Amazon
https://www.amazon.com/s?k=kam...f=pd_sl_9m1qdl4n7j_eSeptember 14, 2019, 10:32 PM
barndg00I have a Vision Classic ceramic, which came with a double grid (much like adjustable 2 layer grids available). I use the 13” ceramic from the Ceramic Grill store referenced earlier in this thread as my “place setter” on the lower grid, cook on the top grid for indirect cooking. It’s excellent and has not cracked despite being used over 800 degrees for indirect pizza cooking numerous times (with a separate pizza stone above). Highly recommended if it fits for your grill.
September 15, 2019, 08:41 PM
casI use an 18" wide, 1/4" thick piece of steel.

If you saw it, you'd think it was a steel target.
It was in fact cut out of the tank of a cesspool truck to install a hatch. Ewwwwwww!

(about 35 years ago, not recently. lmao)
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Sliced bread, the greatest thing since the 1911.
September 15, 2019, 09:05 PM
tatortoddquote:
Originally posted by cas:
I use an 18" wide, 1/4" thick piece of steel.

If you saw it, you'd think it was a steel target.
It was in fact cut out of the tank of a cesspool truck to install a hatch. Ewwwwwww!

(about 35 years ago, not recently. lmao)

I bet you produce some good shit on it

Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. September 16, 2019, 05:23 AM
syboI like the two piece set that came with my KJoe. Fragile, yes, but the efficiency is perfect for us.
September 16, 2019, 05:35 AM
PowerSurgeI use Primo’s ceramic in my American-made Primo.

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The fool hath said in his heart, There is no God. Psalm 14:1