How is “market price” of fish determined??

quote:
Originally posted by HRK:
Fresh is supposedly right from the dock to the restaurant, so it's that days prices at the dock, it should mean you're getting just caught seafood...

Lucky enough to hit several exceptional dining locations in my travels, The Mansion at Turtle Creek, The Maisonette (shame it closed), Berns Steakhouse, Smith & Wollensky NYC, all exceptional food and service...

Are you referring to The Maisonette that was in Cincinnati, Ohio?
If so that was such a fantastic restaurant. A good friend I grew up with her father was the Maitre D for many many years until it closed.

He and John-Robert de Cavel went on to open Restaurant L named for their daughters that was excellent in it’s own right but it has since closed too.

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Posts: 25845 | Registered: September 06, 2003

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