Down in Texas again, had real chili....

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May 01, 2017, 11:55 AM

David Lee

Down in Texas again, had real chili....

quote:
Originally posted by SecurityGeek:
quote:
Originally posted by mark123:
quote:
Originally posted by SR025:
quote:
Originally posted by Surefire:
...no beans.
So you had pasta meat sauce in a bowl?
Hey, they do a lot of weird things in Texas. Eating condiments as a main dish just happens to be one of them.

If your chili has the same consistency and/or ingredients as your pasta sauce, you're doing at least one of them wrong. I've been to Cincinnati and what they do to chili there just ain't right.

Amen, that stuff in Cindy is not chili.

May 01, 2017, 02:07 PM

jhe888

quote:
Originally posted by SR025:
quote:
Originally posted by Surefire:
...no beans.

So you had pasta meat sauce in a bowl?

This demonstrates the problem. If you think chili bears any resemblance to Italian meat sauce, then you got more to figure out than the beans or no beans question. You've never had anything remotely like chili.

Some chilis have no tomatoes. None have more than just a little. The red color comes from chilis. Not tomatoes.

May 01, 2017, 02:31 PM

Aglifter

Coco loco up in Bryan - their green sauce can cure anything, along with their Horchata

Quesadilla from El Tio Investment s... but that's in the ghetto

May 01, 2017, 02:43 PM

SR025

quote:
Originally posted by jhe888:
quote:
Originally posted by SR025:
quote:
Originally posted by Surefire:
...no beans.

So you had pasta meat sauce in a bowl?

This demonstrates the problem. If you think chili bears any resemblance to Italian meat sauce, then you got more to figure out than the beans or no beans question. You've never had anything remotely like chili.

Some chilis have no tomatoes. None have more than just a little. The red color comes from chilis. Not tomatoes.

Why so serious, it was a joke...

May 01, 2017, 04:22 PM

NavyAgShooter

I've heard good things about Fuego's tacos in College Station, but I haven't been there for any direct research. I'll have to check it out next time I'm there.

May 01, 2017, 05:44 PM

jhe888

quote:
Originally posted by SR025:
quote:
Originally posted by jhe888:
quote:
Originally posted by SR025:
quote:
Originally posted by Surefire:
...no beans.

So you had pasta meat sauce in a bowl?

This demonstrates the problem. If you think chili bears any resemblance to Italian meat sauce, then you got more to figure out than the beans or no beans question. You've never had anything remotely like chili.

Some chilis have no tomatoes. None have more than just a little. The red color comes from chilis. Not tomatoes.

Why so serious, it was a joke...

It is chili man! This is important.