Rather than getting something like a Blackstone, I assume getting a flattop for my existing grill should work about the same, and avoid adding another thing to the back patio?

I'd have to measure the grill to figure out size, but are these pretty universal?
Stainless, cast iron? What's the preference for material on these?
Set on top of the existing grates? Or remove & replace with the flattop as needed [assuming one of proper size to fill the space exists]?

https://www.grillgrate.com/

https://steelmadeusa.com/

These two I've been eyeing but haven't purchased yet.

I just use a Lodge cast iron griddle dedicated to this. It's a bit of a mess to clean, but with gloves and chainmail it does ok, and just dry, oil and store separately in a bag until next use.

Actually gives more flexibility since you can have a pancake griddle for small cooks or when you want some direct flame as well, or can go with a bigger griddle as needed.

quote:

Originally posted by P250UA5:
Rather than getting something like a Blackstone, I assume getting a flattop for my existing grill should work about the same, and avoid adding another thing to the back patio?

I'd have to measure the grill to figure out size, but are these pretty universal?
Stainless, cast iron? What's the preference for material on these?
Set on top of the existing grates? Or remove & replace with the flattop as needed [assuming one of proper size to fill the space exists]?

I use this for my Camp Chef propane burner, but it might fit a BBQ grill. It has 2 sides, smooth and ribbed (shown). Works great, for me.

I've been wanting a griddle too, but something like a Blackstone is out of my budget for the time being, so I've looked a couple of the type you're talking about. Controlling the temperature could be a problem for me though, as my grill is charcoal fueled. If yours is gas, I'd think it should work pretty well.

quote:

Originally posted by Expert308:
I've been wanting a griddle too, but something like a Blackstone is out of my budget for the time being, so I've looked a couple of the type you're talking about. Controlling the temperature could be a problem for me though, as my grill is charcoal fueled. If yours is gas, I'd think it should work pretty well.

4-burner gas

Using a flattop on my existing grill has worked out really well for me; it’s a great space-saver and gives you that griddle experience without needing to buy a whole new setup. I found that measuring the grill first was key since sizes can vary, but I was able to find a flattop that fit perfectly. I personally prefer stainless steel because it’s easier to clean, but I know some folks love cast iron for its heat retention and flavor enhancement—just keep in mind it needs more upkeep to avoid rust. I usually set mine right on top of the grates, but I’ve also tried removing them for better heat distribution, which made a noticeable difference.

I've got a pretty big cast iron griddle that I break out. I use it on the grill or turn it vertical and put over x2 eyes of the stove's gas burners. Great for making pancakes on a lazy weekend morning. It's ridged on one side and smooth on the other.

No clue where it came from. My dad gave it to me aa decade ago and I'm pretty sure we cooked on it when I was in boy scouts as a kid. It's probably a old lodge if I had to guess. No markings on it. I also toss it on the grill from time to time. But usually only if somethings going to be super smoky.