SIGforum.com Main Page The Lounge Culinary perfection has been achieved! Mmmmm. I made one of my favorite soups today.
Main Page The Lounge Culinary perfection has been achieved! Mmmmm. I made one of my favorite soups today.Go | New | Find | Notify | Tools | Reply | |
| Official forum SIG Pro enthusiast  |
It’s hot outside and not exactly soup weather but for some odd reason I had me a hankering for a savory French onion soup with delicious Provolone cheese melted over the top. I’m pretty happy with the end result.   Getting close but not quite there...  Perfect!  ~~~~~~~~~~~~~~~~~~~ The price of liberty and even of common humanity is eternal vigilance | ||
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| Member |
Looks Restaurant-grade (high-end) to me! | |||
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Member |
That looks incredible! Can you share the recipe? Thanks, JP | |||
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| Crusty old curmudgeon  |
Wow Stick that looks awesome. One of my all time favorite dishes. I usually order it when it's on the menu. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
Yes, please do! ___________________________ Not giving a damn since...whenever... | |||
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| Member |
The BEST French onion soup that I have ever had was in Thailand!! Yours looks mighty fine also. | |||
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| Flying Sergeant |
Damn, that’s as good as I’ve ever seen! | |||
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| Official forum SIG Pro enthusiast |
It’s pretty much your basic French Onion Soup recipe but with two slices of lightly toasted whole wheat bread and 4 yes that’s right four slices of Provolone cheese masterfully distributed and melted to perfection. The key is to keep the bread as high as the top of the soup bowl and go heavy on the cheese.  You could use Gruyère cheese if you really want to try to be authentic but I’ve had much better luck with provolone and a mozzarella provolone mix.~~~~~~~~~~~~~~~~~~~ The price of liberty and even of common humanity is eternal vigilance | |||
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| Crusty old curmudgeon |
What type of onion do you use? Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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| Get my pies outta the oven!  |
Can we see the actual soup?  | |||
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| Member |
That is my favorite soup by far. Looks good. I told the wife,one night when we go out to dinner, I am going to only order a big bowl of F.O.S. or have numerous cups brought to me. | |||
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| Official forum SIG Pro enthusiast |
There ain’t much of it left PAsig. . Well I suppose you could say only the best part is left....the cheese that melted around the bowl. The soup was a perfect appetizer for grilled chicken & sun dried tomato risotto.  ~~~~~~~~~~~~~~~~~~~ The price of liberty and even of common humanity is eternal vigilance | |||
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| Member |
There used to be a place in Quakertown, PA called "Bubba's Pot Belley Stove" that made an awesome French Onion Soup. I say "was" because the last time I went by, a serious fire ripped through the place. I have been searching for a recipe for a while. I'm not willing to make it unless the recipe is a good one. Stickman...The pottery and the cheese melt looks exactly like how they made theirs. Nice results! | |||
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SIGforum.com Main Page The Lounge Culinary perfection has been achieved! Mmmmm. I made one of my favorite soups today.
Main Page The Lounge Culinary perfection has been achieved! Mmmmm. I made one of my favorite soups today.© SIGforum 2024