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One cultural diversity that I, WASPM, whole heartily embrace, but is prohibited to and shunned by millions.
October 02, 2017, 01:49 PM
V-TailOne cultural diversity that I, WASPM, whole heartily embrace, but is prohibited to and shunned by millions.
quote:
Originally posted by redleg2/9:
Finalmente! My good friend finally caught the true ironic conflict of the ingredients. I think of him every time I make this sandwich.
Ever see a Jewish Rye sandwich with bacon?
Nope. Not with Miracle Whip. Never.
הרחפת שלי מלאה בצלופחים October 02, 2017, 05:09 PM
Pipe SmokerSome years ago, it was discovered that Brussels sprouts taste bad to folks that have the TAS2R38 gene. I'm wondering if there's a specific gene that makes Miracle Whip taste bad. If so, I've got it.
Serious about crackers. October 02, 2017, 07:00 PM
Scooter123quote:
Originally posted by redleg2/9:
quote:
Don't you have Gray Poupon?
Left it in my Rolls.
The bacon is cooked. It is lean bacon that is completely cooked but not to a brittle state - as you guys seem to prefer. The bacon is cooked in a manner that allows it to be folded - not broken - onto the bread. If you crisp your bacon then you are leaving the flavor in the skillet to be sopped and not gloriously rolling over your tongue. What Philistine taste you guys have!
I assume you also cook your filet to well-done? If you wrap a filet with bacon, do you cook it until the bacon is crisp?
.
Philistine ? ? ? You are the one who puts Miracle Whip on a sandwich.
I've stopped counting.
October 02, 2017, 08:43 PM
Sunset_Vaquote:
Originally posted by PHPaul:
You gonna cook that bacon?
Ewww, raw pork....
美しい犬
October 02, 2017, 09:19 PM
vthokyquote:
Originally posted by V-Tail:
[QUOTE]Originally posted by redleg2/9:
Finalmente! My good friend finally caught the true ironic conflict of the ingredients. I think of him every time I make this sandwich.
Ever see a Jewish Rye sandwich with bacon?
Nope. Not with Miracle Whip. Never.[/QUOTE
Duke's, perhaps?
God bless America. October 02, 2017, 09:42 PM
S600MBUSAGrey Poupon and other fancy mustards have their place, but plain yellow makes sense for a sandwich like this I think. Do yourself a favor and try Heinz yellow mustard, which was until recently only available to food service/restaurants. I couldn't go back to French's after having the Heinz.
Another suggestion (since we're all in a nitpicking mood
) would be to upgrade that pickle to a Claussen. Their pickles are cold-packed and kept in the refrigerated section. Shelf-stable pickles have been heated during canning, which destroys the crunch and texture. Whole kosher dill or whole "hearty garlic" are my choice, slice or quartered as needed. I've yet to find a better pickle outside of a real deli.
_________________________
Their system of ethics, which regards treachery and violence as virtues rather than vices, has produced a code of honour so strange and inconsistent, that it is incomprehensible to a logical mind.
-Winston Churchill, writing of the Pashtun
October 02, 2017, 10:41 PM
mrmn50quote:
Originally posted by S600MBUSA:
Grey Poupon and other fancy mustards have their place, but plain yellow makes sense for a sandwich like this I think. Do yourself a favor and try Heinz yellow mustard, which was until recently only available to food service/restaurants. I couldn't go back to French's after having the Heinz.
Another suggestion (since we're all in a nitpicking mood
) would be to upgrade that pickle to a Claussen. Their pickles are cold-packed and kept in the refrigerated section. Shelf-stable pickles have been heated during canning, which destroys the crunch and texture. Whole kosher dill or whole "hearty garlic" are my choice, slice or quartered as needed. I've yet to find a better pickle outside of a real deli.
You redeemed yourself with that last sentence. I was going to call sacrilege. Not to pick a nit in any way.
October 02, 2017, 10:47 PM
PASigquote:
Originally posted by BigCity:
That bacon is perfectly done the way it is. Youse guys don't know what you are talking about...
That’s how I roll with my bacon too! Down with burned powdery bacon!
October 02, 2017, 10:49 PM
redleg2/9quote:
Heinz yellow mustard
When Teresa Heinz inherited her Republican husband's family company and put the money into liberal causes and John Kerry started dipping his hotdog in the Heinz - I refused to give that company another penny.
"...upgrade that pickle to a Claussen."
My Dad was a long time friend of the owner of Mount Olive, so it has kind of been a family brand for us.
And no one has brought up the range of the millions who would not eat this sandwich - outside of the Jewish faith.
.
October 03, 2017, 12:58 AM
911BossWhole lotta “cultural appropriation” going on there...
Somebody outta protest or something...
What part of "...Shall not be infringed" don't you understand???
October 03, 2017, 05:53 AM
SgtGoldquote:
Originally posted by redleg2/9:
Finalmente! My good friend finally caught the true ironic conflict of the ingredients. I think of him every time I make this sandwich.
Ever see a Jewish Rye sandwich with bacon?
.
Yes, but it was Hellmanns.
Got to keep it in the family don't cha know.
_____________________________
'I'm pretty fly for a white guy'.
October 03, 2017, 07:09 AM
tacfoleyquote:
Originally posted by mrmn50:I wonder how many Jewish dietary laws that sandwich breaks,
I don't know but a sammidge like that in MY house gets a real good sprinkling of 'Pappies' on it.
tac
October 03, 2017, 11:28 AM
egregoreI like my bacon just short of Uncle Owen and Aunt Beru.
October 03, 2017, 11:47 AM
RogueJSKquote:
Originally posted by S600MBUSA:
Another suggestion (since we're all in a nitpicking mood
) would be to upgrade that pickle to a Claussen. Their pickles are cold-packed and kept in the refrigerated section. Shelf-stable pickles have been heated during canning, which destroys the crunch and texture.
Absolutely. I won't buy any other pickles. Gotta have the crunch.