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Boy do I love cultural diversity: Jewish Rye bread, American Miracle Whip, French’s Classic Yellow Mustard and six ounces of thick sliced, lean American bacon, with a cold side of Mt. Olive Kosher Dill Spears. A perfect breakfast with a strong cup of CDM Coffee and Chicory (definitely not PC, since we started using chicory here in the South during the War of Northern Aggression), or a very late night snack with a glass of 2% milk (must make some concessions to the “wintering” layer that I now carry). The latter I had this morning and the former I had late last night – sometimes, you have to ignore medical prudence. Note: The Miracle Whip is under the bacon and is to eaten with that side down to impact the taste buds with sweet before the tart mustard. . “Leave the Artillerymen alone, they are an obstinate lot. . .” – Napoleon Bonaparte http://poundsstudio.com/ | ||
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I believe in the principle of Due Process |
French's Classic Yellow Mustard isn't. Don't you have Gray Poupon? Luckily, I have enough willpower to control the driving ambition that rages within me. When you had the votes, we did things your way. Now, we have the votes and you will be doing things our way. This lesson in political reality from Lyndon B. Johnson "Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." - Justice Janice Rogers Brown | |||
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Three Generations of Service |
You gonna cook that bacon? Be careful when following the masses. Sometimes the M is silent. | |||
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Fighting the good fight |
Heh. That was my thought too. | |||
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Member |
I had no idea that I've been eating my sandwiches wrong all these years. | |||
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Avoiding slam fires |
you are right about that. | |||
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אַרְיֵה |
I like beef and lamb medium rare, but that bacon looks raw. I couldn't eat it that way. הרחפת שלי מלאה בצלופחים | |||
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Member |
Left it in my Rolls. The bacon is cooked. It is lean bacon that is completely cooked but not to a brittle state - as you guys seem to prefer. The bacon is cooked in a manner that allows it to be folded - not broken - onto the bread. If you crisp your bacon then you are leaving the flavor in the skillet to be sopped and not gloriously rolling over your tongue. What Philistine taste you guys have! I assume you also cook your filet to well-done? If you wrap a filet with bacon, do you cook it until the bacon is crisp? . “Leave the Artillerymen alone, they are an obstinate lot. . .” – Napoleon Bonaparte http://poundsstudio.com/ | |||
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Coin Sniper |
I noticed a dichotomy that I can't quite put my finger on.... Pronoun: His Royal Highness and benevolent Majesty of all he surveys 343 - Never Forget Its better to be Pavlov's dog than Schrodinger's cat There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive. | |||
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St. Vitus Dance Instructor |
Love the looks of the sammich but make mine crispy. | |||
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Member |
I don't eat beef. I will say I prefer my bacon to fold, not crunch. Looks good, without the mayo or mustard. Mustard if I have to. Mayo is just vile. A Perpetual Disappointment... | |||
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Baroque Bloke |
I've tried various deli mustards, but good old American "French's Classic Yellow" remains my favorite. The rest of the world doesn't know what they're missing. Same with Heinz ketchup. Only in America. For sandwiches, I like my bacon crisp enough to bite off cleanly, so it doesn't drag out of the sandwich. Serious about crackers | |||
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No good deed goes unpunished |
Says the guy eating Miracle Whip! FWIW, I like bacon to have some bend to it, too. Though I don't mind it crispy. Aside from the sweet salad dressing, that's a good looking sandwich. | |||
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Resident Knuckledragger |
Yah, you lost me at Miracle Whip... Other than that, it looks good. | |||
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Member |
The bacon looks perfect. Crispy bacon is only useful for making bacon bits for the salad, if you're into that sort of thing. Demand not that events should happen as you wish; but wish them to happen as they do happen, and you will go on well. -Epictetus | |||
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Member |
Looks delicious and you're dead nuts on target regarding the Miracle Whip/bacon pairing. A BLT ain't right, either, without Miracle Whip. ------------------------------------------------------------------------------------------------------------------------------------ "And it's time that particularly, some of our corporations learned, that when you get in bed with government, you're going to get more than a good night's sleep." - Ronald Reagan | |||
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Resident Undertaker |
That bacon is perfectly done the way it is. Youse guys don't know what you are talking about... John The key to enforcement is to punish the violator, not an inanimate object. The punishment of inanimate objects for the commission of a crime or carelessness is an affront to stupidity. | |||
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Oh stewardess, I speak jive. |
Miracle Whip and French's are gross, but the rest looks good. Bacon looks fine. Overly crumbly bacon sucks. | |||
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Banned |
Okay guys. Now you can start ragging on the pickle. I wonder how many Jewish dietary laws that sandwich breaks, | |||
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Member |
Finalmente! My good friend finally caught the true ironic conflict of the ingredients. I think of him every time I make this sandwich. Ever see a Jewish Rye sandwich with bacon? . “Leave the Artillerymen alone, they are an obstinate lot. . .” – Napoleon Bonaparte http://poundsstudio.com/ | |||
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