Triscuit, cheese.....and nothing else.

Triscuits were always my go-to cracker… until I was going through Costco a couple of years ago and the sample lady gave me a CRUNCHMASTER MULTI-GRAIN CRACKER. It’s been my number one cracker since then, although I don’t pass up any Triscuits when there around.

Triscuits are great but oddly Shredded Wheat cereal kinda sucks.

quote:

Originally posted by Jimbo54:
You guys are kidding, right?

Chicken in a Biskit is the end all for crackers. They can handle all dips imaginal and are even good stand alone. Ritz are a close second.

Jim

This right here. Best cracker ever invented.

A close second, though, are the Parmesan/Garlic Triscuit Thin Crisps.

Jumbo54 knows his shit ! Chicken In A Biscuit is the best tasting one in my opinion also. Structuraly, yea Triscuit rocks!!

I like the plain Triscuit best. The flavored ones overwhelm whatever topping or dip is with them.

quote:

Originally posted by arfmel:
I like the plain Triscuit best. The flavored ones overwhelm whatever topping or dip is with them.

Agree!

Triscuit FTW! Goldfish are good too.

The crunch of a Triscuit is where its at.

Keebler Club

Triscuit Rye with Caraway Seed.

Here is a play house that Jeff built entirely of Triscuit's, in just one week end, but he had help.

Flavored triscuits are weird. Flavored crackers are weird. The Ritz flavors frighten me.

No flavors, just plain ol Triscuit goodness. Three ingredients. Wheat, veggie oil, salt. My go-to snack is Triscuits, cheese and an apple. Perfect and even fairly healthy,

quote:

Originally posted by 12GA:

quote:

Originally posted by corsair:
The Black Pepper and the Rosemary/Olive Oil are my favorites.

^^^^ These are staples in my home. Reminds me of the shredded wheat cereal I enjoyed as a child.

I have to disagree. I found them to be over powering. Regular triscuts are the way to go.



I always think about the late, great comic Mitch Hedburg and his cracker skit.

"I had a box of Ritz crackers and on the back of the box of Ritz crackers it had all these suggestions as to what to put on top of the Ritz. It said, "Try it with turkey and cheese." "Try it with peanut butter." Oh, c'mon man, they're crackers. That's why I got 'em — I like crackers. There ain't no suggestion: "Put a Ritz on top of a Ritz." I didn't buy 'em 'cuz they're little edible plates"

Take Original Tiscuit then dip in tub of whipped cream cheese and you have snacking gold!!

Rye and caraway seed Triscut, toss a slice of Swiss and a drop of Dijon. I'll go through a box at night sitting in front of the tv if I'm not careful!

Was at a Christmas party yesterday with an assortment of crackers, my choice was Triscut to add with my Colby cheese slices. Not to say others aren’t good also it just my go to cracker.

Original Ritz crackers with Jif crunchy peanut butter.

Original Triscuits are the Ultimate Healthy Cracker. Read the ingredient list: Whole Grain Wheat, Canola Oil, Sea Salt....That's it!.

I like the ones that are a little browned on the edges as they've got that little extra bit of toasted flavor goodness.

Triscuits are like the 'Breyer's Ice Cream' of crackers! Foods with a simple and short list of 'Whole Ingredients' are MUCH better for you! Read the ingredient list of ANY other cracker mentioned in this thread and you'll likely need a chemistry degree to understand what they put in there. Honestly, if the ingredients don't sound like food, then you probably shouldn't eat it!