You're making me want a burger really bad. Make mine well done with chopped up bacon or canadian bacon mixed in, no cheese (Never, ever), and on a hunk of french bread with garlic butter. Chips? Ballreich's (I keep trying other ones, but these are the best of the "common" chips), if I want ones I don't have to hunt for, and if I want the ones I really love, it's Rue Farms Rustic Potato Chips at Kroger's for a whopping $5 a bag. The sea salt or pink Himalayan ones (I can't really tell the difference) are fantastic.
Posts: 214 | Location: Ohio | Registered: January 01, 2017
