A friend of mine is an old school butcher. I picked this 15 pound pork belly up today. I’ll use the trimmings for burnt ends and the rest are for bacon

I’m curing in the fridge for 10 days and then I’ll smoke, slice, bag and freeze.

I use the EQ calculator curing method.

http://www.diggingdogfarm.com/page2.html


url=https://postimg.cc/CzCj8Mpg] [/url]

Jeff,

Just let me know when you want my shipping address for when you have that finished

quote:

Originally posted by archerman:
Jeff,

Just let me know when you want my shipping address for when you have that finished

Glad to hep out a brother … lol #meetooooo!!!

quote:

Originally posted by archerman:
Jeff,

Just let me know when you want my shipping address for when you have that finished

My thought is not to wait for Jeff to ask for a shipping address ...

... just send the shipping address now.

Dang sir, looks great ! Looking forward to following as I want to try making the same.

You know when we have multiple COVID threads, or multiple threads on a celebrity death, It gets annoying. But, I vote for a Bacon sub-forum.

And why wait for shipping addresses, we know where he works!

mmmm Bacon.

For the bacon lovers: There's a place called Tony's in Michigan south of Saginaw that sells a 1 lb bacon sandwich..

quote:

Originally posted by jljones:
You know when we have multiple COVID threads, or multiple threads on a celebrity death, It gets annoying. But, I vote for a Bacon sub-forum.

And why wait for shipping addresses, we know where he works!

We sold the store and retired!

Thanks guys. If it’s cool enough weather-wise when it’s finished I’ll do a Karma.

quote:

Originally posted by Jeff Yarchin:

quote:

Originally posted by jljones:
You know when we have multiple COVID threads, or multiple threads on a celebrity death, It gets annoying. But, I vote for a Bacon sub-forum.

And why wait for shipping addresses, we know where he works!

We sold the store and retired!

Damn, can’t believe I missed that.

We sold it in late November.

all ya gotta do is get in the vicinity of his place, open the windows and drive toward the smell of bacon and cigars...

Haha!

I cooked bacon on the smoker today. Turned out quite nice.

I luvs me some bacon. Can't wait to see how yer work turns out.