Lately I have been making some weird concoction that I came up with from stuff I had around the house. It actually came out incredibly tasty.

Cut pork loin into 1” thick slices. Bread and fry.

Spices for breading:
1 part sugar
1 part garlic powder
1 part chili powder
1 part cumin
1 part onion powder
2 part smoked sweet paprika
3 part sea salt
Pinch of black pepper
Add some flour, double egg wash and fry.

(Use caution when using a double boiler. You need to depressurize the jar of honey as it heats. Be careful, you don’t want any accidents.)
Hot Honey:
1 cup of honey
A handful of dried hot peppers (I used Pequin as I have a bunch on hand, but Japones, Thai bird, de arbol, will all work well).

Break up peppers into 1/4” pieces or so.
Heat a glass jar of honey in a double boiler until very hot.
Add peppers to heated honey.
Replace lid and cook in double boiler for a hour.
Remove from double boiler and let sit for a week on counter.
Put back in double boiler and get it good and hot.
Strain through a chinois (very fine strainer) to remove pepper pieces.
Let cool and enjoy.

Relish:
2 tomato (whole canned Muir Glen)
2 cloves garlic
3 small pickled hot peppers (Trappeys hot peppers)
1/4 of a salted pickled lemon. (Mina Moroccan preserved lemons)
Teaspoon of capers
Put everything aside of the tomato in a mini food processor. Turn into a puree. Add tomato (quartered) and pulse a few times to make a salsa/relish.