I could use a couple of BBQ tips.

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August 04, 2018, 12:29 PM

smschulz

I could use a couple of BBQ tips.

quote:
Resting the brisket is nearly as important as the cook itself.

Waiting is one of the hardest things a man can do.
Thank God for beer.

____________________________________________________
‘‘Laws that forbid the carrying of arms... disarm only those who are neither inclined nor determined to commit crimes... Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man.’’

— Thomas Jefferson's "Commonplace Book," 1774-1776, quoting from On Crimes and Punishment, by criminologist Cesare Beccaria, 1764

August 05, 2018, 06:45 AM

frayedends

The brisket came out great. I finished it in the oven overnight. It was 200 degrees when I put in a cooler at 8 AM. It stayed hot and went back in the oven at 170 at about noon. The party was at 2 and the brisket kept hot until 8 PM when we finished eating. I only got one crappy picture before I was too drunk to bother. I got numerous compliments so I'd say it was a success.