had never heard of it before yesterday.....

took the wimmin folk out on their 'Wine Tour' for the season.....

came across a certifiably TASTY dollup added to the top of them deviled eggs one of the wineries added to the snacks!!!

Google reveals a large range of recipes, none of which I had ever heard of before yesterday.

This is to advise the members to not overlook the potential for yet another welcome variation to the 'bacon menu'.

Yep, tasty on deviled eggs and also Brie.