quote:

Originally posted by OttoSig:

quote:

Originally posted by cne32507:
Fried Mullet. Mullet netted in the Pensacola area have white meat; not the gray, greasy shit. They say this is because of the sandy bay bottoms. Had some for lunch at the Coffee Cup Friday. Yum.

Try getting into Chet's around lunchtime! Lines out to the road every day.

Used to be anyway when I last was living and working on Navy Blvd. That was 10 years ago though.

quote:

Originally posted by OKCGene:
Oklahoma Onion Burger.

Best burger ever.

Many people and places claim to cook an Oklahoma Onion Burger but they don't do it well, again the key is to have the onions sliced super thin.

If you're ever going through Oklahoma on I-40, stop in El Reno (25 miles west of OKC). There are several places open that have been in business and serving OOB's for many many decades and they do them right. Sid's Onion Burgers, established in the 1930's, is arguably the best.