In an unfortunate turn of events we’re stuck with poultry and gluten free around here.

Anyone have any good air fryer recipes??

Done some wings. Just fill up the tub and hit the wing button and come out just fine.

Doing a whole chicken at the moment. Interwebs said 360* for an hour turning half way.

That seemed a little short as the thick part of the breast was still awful pink and bit of slime. Skin was nice and crisp easy to take of for the boys and the thinner part of the bird seemed just fine.