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Hello, My wife and I both like sweet potatoes. I am burned out of green bean casserole for the rest of eternity. I was telling her about the discussion here about dishes for Thanksgiving and she wants to give it a whirl. So, if any of you feel like taking the time and sharing, please. | ||
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Conveniently located directly above the center of the Earth |
I don't have more complex recipe handy, but my favorite sweet potato dish, is simply baked without ANY stuff added. Especially marshmellows/brown sugar/etc. Let me emphasize: NONE of this type spoiler. And oven baked sweet potato fries/chips are magnificent. **************~~~~~~~~~~ "I've been on this rock too long to bother with these liars any more." ~SIGforum advisor~ "When the pain of staying the same outweighs the pain of change, then change will come."~~sigmonkey | |||
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The most important part of making sweet potato casserole is to make sure you put a lot of butter in the bottom of the casserole dish. More than you would think. This makes it much easier to slide that crap into the trash can. -.---.----.. -.---.----.. -.---.----.. It seems to me that any law that is not enforced and can't be enforced weakens all other laws. | |||
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I'm going to be contrarian and post the family Candied Sweet Potato recipe: Candied Sweet Potatoes Steam or bake the potatoes, after cooling, peel skins and slice into 1/3 -1/2" slices 2 cubes of butter, melt in large sauce pan 2 cups of brown sugar 1/2 cup maple syrup 1/3 cup granulated sugar 1/3 tsp. salt 1 Tablespoon dark molasses Dash of nutmeg, about 1/8 tsp. Cook together until mixed, don't overcook or else you'll have caramel. Heat oven - 350 deg. Pour over sweet potatoes, cover, turning every 15 minutes or so, for 1-1.5 hours. Basically, cook until potatoes are semi-firm to falling apart! ****I usually use 1.5x this recipe to about 5 lbs raw potatoes. ...let him who has no sword sell his robe and buy one. Luke 22:35-36 NAV "Behold, I send you out as sheep in the midst of wolves; so be shrewd as serpents and innocent as doves." Matthew 10:16 NASV | |||
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SWEET POTATO CASSEROLE 3 cups of cooked sweet potatoes 1 cup sugar ½ tsp. Salt 2 eggs ½ cup melted butter ½ cup milk 1 tsp. Vanilla 1 tsp. Cinnamon Mix well and put in an 8 x8 baking dish. Top with the following mixture: 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/3 cup melted butter Bake at 350 for 30 minutes | |||
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Eye on the Silver Lining |
Blech. To each their own. However, ^^ this above looks good with the pecans - more like pie As kids, we always steered around the marshmallow topped dish on Tday. Too sweet. Plain, baked, maybe add a touch of butter and a sprinkle of brown sugar. I do love sweet potatoes. __________________________ "Trust, but verify." | |||
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Help! Help! I'm being repressed! |
The lack of bourbon in these recipes is disturbing. | |||
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Thanks to all!!! | |||
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Throwin sparks makin knives |
I must be one of the few that likes the real deal, Bourbon added please!! | |||
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quarter MOA visionary |
I saw on "the Kitchen" yesterday on the Food Network a recipe for Twice Baked Sweet Potatoes. I have make Twice Baked Regular Potatoes with success and this looks equally great. There are multiple recipes on line for this and highly recommend trying it. It is a little work but not too bad and always a great taste. | |||
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I made America's Test Kitchen's version for years. Very good and most of the sweetness is in the potatoes, not additives. I don't have it at my finger tips, but should be available on their website. "The days are stacked against what we think we are." Jim Harrison | |||
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We don’t really have a recipe, but ours is mix butter and brown sugar, add canned sweet potatos to taste..... Bill Gullette | |||
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Got a recipe + instructions for baked sweet potato fries/chips? ____________________________________________________ The butcher with the sharpest knife has the warmest heart. | |||
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Eye on the Silver Lining |
Huh. Well, that might’ve changed everything! __________________________ "Trust, but verify." | |||
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