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Irksome Whirling Dervish |
Shit, I'll be your girlfriend if you'll feed me like that but don't expect me to like you. | |||
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Dirty Boat Guy |
Very nice. My kids like the eye of ribeye but for some reason (more fat maybe?) they don't like the cap. Sooooo... I always raid the cap from their steaks. I never thought about doing so before they were cooked. A penny saved is a government oversight. | |||
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Big Stack |
I buy rib steaks from Costco. I know the difference between the rib eye and rib cap. When buying steaks, I look for packages that have a bigger rib cap, and find them. Then again these are choice (I generally don't spend the extra money for prime.) So maybe they only do this with prime. Next time I'm there, I'll eyeball the prime rib steaks and see if this is really the case.
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Baroque Bloke |
Congrats! And thanks for the report. I hadn't known of the cap steak. www.seriouseats.com/2012/05/me...-cut-on-the-cow.html Serious about crackers | |||
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Member |
I was eyeing those exact steaks today at Costco, but they looked sinfully evil when it came to fat content(and probably incredibly good). I bought a whole Prime Ny strip at Costco a few weeks ago for $8.39 a lb and cut it into steaks and they have been some of the very best prime ny strips I've ever had. Prime NY Strip and Prime Sirloin (don't like) have been incredibly cheap at Costco lately, and prime Ribeye pretty reasonable....but the Prime Filet Mignons (whole) have been crazy, like $28 lb. | |||
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