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There's a couple local farms that supply the butcher down the street from me with lamb. I swung by and grabbed a pack of sirloin chops. Hit 'em with some EVOO, and some Mt. Evans Butcher's Rub & Cantanzaro Herbs from Savory Spice Shop (online, if you haven't, you should), and kosher salt/black pepper, then into the hot tub for a couple hours.    Got an old Wagner screaming hot with light olive oil, then rolled the chops around to sear, and finished with some butter to brown up nicely.  Resting with some Maldon flakes  Washed down with a local porter, didn't bother with veggies/sides. This didn't suck!  Merry Christmas and Happy New Year SigForum! | ||
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Shorted to Atmosphere |
Merry Christmas!! That looks delicious. I love my Anova too, use it all of the time. | |||
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Member |
Merry Christmas! Those pictures look so good - I can almost smell those chops  | |||
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Spread the Disease |
Nice! Savory spice has good stuff. I like to visit their store in Santa Fe. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Member |
Nicely done! Place your clothes and weapons where you can find them in the dark. “If in winning a race, you lose the respect of your fellow competitors, then you have won nothing” - Paul Elvstrom "The Great Dane" 1928 - 2016 | |||
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| Member |
Those look great!! Sous vide definitely has its place in my food preparation for many aspects ------------------------------------------------------------------------------------------- Live today as if it may be your last and learn today as if you will live forever | |||
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