I'm in for about one a year. After that, I'm good.

I like the Mcribs. Always grab one or two when they hit streets. No, we don't have any around here yet either.

I've owned McDonalds stock since the early 90s. Everytime I eat there I vow to sell my stock but then I look at the fat gain and think maybe I'll buy a little more.

quote:

Originally posted by P-220:
I cannot believe it, I just pulled up a local new site and found this.

http://www.fox19.com/story/367...the-sandwichs-return

Thanks for the link. Sadly, the McDonald's near my home doesn't have them.

quote:

Originally posted by 9x18:

quote:

Maybe trying one should be on my bucket list?

Put it at the very bottom to be safe.

^^THIS^^

they are at Sam's club

The fake McBones kill me...

Maybe they’re having issues at the factory with the injection-mold system.

quote:

Originally posted by PakRatJR:
They are available here in Wisconsin. I had two for dinner tonight

So how's this morning's colonoscopy go?

Did the doc reach the duodenum?

The guy who inverts the pork rectums is the most dedicated worker at that plant.

quote:

Originally posted by tatortodd:
Can’t make McRibs when the inversion machine is backed up:

Not go be hatin', but real ribs at a legit bbq pit would be much preferred.

We make a lot of fun about the "inverted" part of the pork rectums...but if you have ever tasted a pork rectum that HAS NOT been inverted, just left in its original non inverted state, that is some nasty tasting shit! By "inverting" them, the pork rectums taste and texture are greatly improved as well as removing most of the unwanted hair...thus their use in the higher quality offerings such as McRib...

However beef rectums as well as chicken rectums are not improved by the "inverting" process...that is why they are consumed by the lower classes...usually fat hotdogs that have been dyed bright red...

The jury is still out on inverting goat and duck rectums to improve their palatability.

Thus ends your "rectums as food" lesson for today.

You guys should read the article at this link...

who knew???

quote:

Originally posted by ArtieS:
Still on the McPig.

Nice!

quote:

Originally posted by mark_a:
You guys should read the article at this link...

who knew???

Now after reading that...I'm positive I was served fake calamari made from pork rectums back in the 80s...I chewed my "calamari" for 10 minutes and swallowed it at least 5 times (before placing my second order...it was so cheap I couldn't pass it up)...now I know why

quote:

Originally posted by Sig2340:

quote:

Originally posted by PakRatJR:
They are available here in Wisconsin. I had two for dinner tonight

So how's this morning's colonoscopy go?

Did the doc reach the duodenum?

The guy who inverts the pork rectums is the most dedicated worker at that plant.

LOL no problems here.

quote:

Originally posted by Sig2340:

quote:

Originally posted by PakRatJR:
They are available here in Wisconsin. I had two for dinner tonight

So how's this morning's colonoscopy go?

Did the doc reach the duodenum?

The guy who inverts the pork rectums is the most dedicated worker at that plant.

quote:

Originally posted by tatortodd:
Can’t make McRibs when the inversion machine is backed up:

There are pork rectums with bones?

I cooked McRibs in 1984. We found them delectable when we grabbed the butter from breakfast, toasted the buns after slathering butter all over them, and grilling the quarter pounder onions.

quote:

Originally posted by Bisleyblackhawk:
By "inverting" them, the pork rectums taste and texture are greatly improved as well as removing most of the unwanted hair....
Thus ends your "rectums as food" lesson for today.

Huh, all these years and I've never even remotely considered becoming a vegetarian...until our "lesson" just now.