Beef pasties with beef gravy

Prime rib, cheeseburger pie, garlic stuffed olives and sauerkraut. Black coffee. < recipe link makes 2 9" pies.

Prime rib cheeseburger pie..... that actually sounds interesting.
But then again you had me at “Prime Rib”!

Tonight I am preparing a large homemade meatloaf with potatoes and gravy. Not sure of the veggie yet. It is overcast, raining, and cold(for us), so this sounds right to me.

Local grocery store had tomahawk ribeyes in stock.

My wife is making a pot of “Cabbage Roll” soup for tonight.

I went to Chick-Fil-A.

My boss and I went to a little hole-in-the-wall taco place by our work.

These are some absolute bomb tacos.

As I do from time to time, I decided today I'd go low-fat, low-salt, low-processed food. So I made a dish I call "Chickpea Stew Surprise."

No-salt diced tomatoes, no-salt green beans, no-salt garbanzos, natural chickpea pasta, no-salt, no-fat vegetable broth. Add a bunch of seasoning (thyme, oregano, garlic, bay leaves, fennel seed, pepper -- basically grab stuff from the cupboard) heat and let sit. Ladle into a bowl and squirt some Sriracha on it and eat. Yum!

What'll ya have?

Two slaw dogs and a side of rings from the Varsity!

From a day ago, but homemade chilli with Sausage, Flat Iron steak, and ground beef.

Made a home favorite, tonight, we've not made in a while...

Shrimp with Lobster Sauce.

Our version is loaded with shrimps and has lots of extra veggies

It's enough for more than one meal

With the crazy weather here (70℉ Saturday, and snow last night and today), warming food was called for. Whipped up some borscht, served hot with plenty of sour cream, to do the trick!

https://www.food.com/recipe/russian-borscht-169711

Borscht is good for the soul!

We finished off the Shrimp with Lobster Sauce

Too much F'n work. Oh you meant food. I'll have what he's having ^^^^

quote:

Originally posted by ersatzknarf:
Borscht is good for the soul!

We finished off the Shrimp with Lobster Sauce

Indeed Frank. Used the last batch of 4 cups of shredded beets I had frozen. Fresh beets are hard to come by around here. Those were from a friend's garden.

Your shrimp sounded great too.

Frozen burritos, but I made these after the recent ribeye thread on Saturday.

All I see are ugly plates.

I’m still hungry, though.

quote:

Originally posted by bald1:

Indeed Frank. Used the last batch of 4 cups of shredded beets I had frozen. Fresh beets are hard to come by around here. Those were from a friend's garden.

Your shrimp sounded great too.

You did well, friend. Excellent planning and execution

Thanks. Have an old cookbook my folks used as base for the recipe and have just run with it...

quote:

Originally posted by Ryanp225:
Local grocery store had tomahawk ribeyes in stock.

Damn, dude. Doing it right!

quote:

Originally posted by PorterN:
These are some absolute bomb tacos.

Yeah, that looks like the real deal, there. Nice.

I'm going cheap tonight. Craving ramen, of all things. My wife picked up some smoked asian pork slices and green onions for me. Gonna throw those in there after I mix in an egg.

It doesn't compare to anything in this thread, but I'm coming off pneumonia and I'm trying to listen to my body. I rarely crave anything, food-wise, but I felt like I had to have this tonight.

Should Para feel like sharing his frijoles recipe, this native Texan would surely appreciate it.