What’s on your plate today?

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November 18, 2019, 05:44 PM

GrumpyBiker

What’s on your plate today?

I know we have quite a few culinary artisans here.
My wife & I are always looking for ideas.
Please post up any good meals you guys are having ....
With or without protection

Tonight we’re having Loaded Baked Potato Soup with cheddar cheese, bacon & onion.

Spuds are from my wife’s garden.

November 18, 2019, 05:55 PM

joatmonv

In about 3-4 hours I will be having leftover Bratwurst. Not exciting but still good.
Have to get this night's work done first though.
Saturday over the weekend, I smoked a smaller petite filet. That turned out awsome but I ate it all. Didn't take any pictures.

November 18, 2019, 06:13 PM

tigereye313

Mrs. made white bean soup. Mmhmm...

November 18, 2019, 06:34 PM

MRBTX

HEB had Boston Butts on sale for $1 a lb. I got 7 1/2 lber, Put a rub on it, covered the bottom of the crockpot withs onions and cranberries, put the butt in the pot, covered it with a few more onion slices, poured in one Shiner Bock and cooked it on low all night. It was excellent.

November 18, 2019, 07:21 PM

SigM4

Way more than I deserve. At this time of year I’m especially thankful that I’m able to provide for a family that’s never known true hunger.

That out of the way I made some kalbi (Korean bbq) short ribs last night that were out of sight.

Success always occurs in private, and failure in full view.

Complacency sucks…

November 18, 2019, 07:58 PM

Skins2881

Chili. Made from three kinds of meat. Sausage, ground beef, and flat iron steak. Here's the steak as I pulled from grill. Didn't get a picture of a bowl or the rest of the meat going in. I assure you it was yummy, maybe I'll edit post later to show leftovers if wife ever gets home from work.

Yes I put beans in it, two types even, pinto and kidney. Flame on.

November 18, 2019, 08:09 PM

scsigs

No pics as it was dark already.
But I had fresh pork chops, grilled.
When I say fresh, I mean I picked up a hog that was still kicking this morning, 4-5 hours or cutting and chopping and now I have a freezer full of real fresh pork.

November 18, 2019, 08:11 PM

parabellum

My homemade frijoles- better than any frijoles you've ever tasted. Yellow rice. Grilled white meat chicken. Garnished with chopped cucumber and red onion.

November 18, 2019, 08:14 PM

highroundcount

My better half slow cooked one of my older steaks marinated in salsa.

It's going to have cheese and sour cream and be heavenly.

Simple yet tasty for 10 hour days.

Bless my Better Half.

"And I think about my loves,well I've had a few. Well,I'm sorry that I hurt them, did I hurt you too" I Was Wrong--Social D.

November 18, 2019, 08:16 PM

slabsides45

I drove to the deepest darkest part of the netherworlds, also known as downtown Memphis, to pick up some to-go steak from Texas de Brazil. This is their slow time, and they sent us a 25% off coupon for take out, so tonight it's flank steak, garlic sirloin, house sirloin, and the new spicy sirloin, along with some rolls and fried bananas.

Diet? What diet?

________________________________________________

"You cannot legislate the poor into freedom by legislating the wealthy out of freedom. What one person receives without working for, another person must work for without receiving."
-Dr. Adrian Rogers

November 18, 2019, 08:21 PM

Outnumbered

quote:
Originally posted by parabellum:
My homemade frijoles- better than any frijoles you've ever tasted. Yellow rice. Grilled white meat chicken. Garnished with chopped cucumber and red onion.

Sounds intriguing.....any chance of a recipe share?

November 18, 2019, 08:30 PM

mcrimm

Some Costco eggrolls with Costco cheese sticks coupled with a Costco salad. The first two were cooked on our new air fryer we bought last week at...........Costco.

Ya, we buy a lot there.

I'm sorry if I hurt you feelings when I called you stupid - I thought you already knew - Unknown
...................................
When you have no future, you live in the past. " Sycamore Row" by John Grisham

November 18, 2019, 09:03 PM

cgode

quote:
Originally posted by GrumpyBiker:
I know we have quite a few culinary artisans here.
My wife & I are always looking for ideas.
Please post up any good meals you guys are having ....
With or without protection

Tonight we’re having Loaded Baked Potato Soup with cheddar cheese, bacon & onion.

Spuds are from my wife’s garden.

November 18, 2019, 09:56 PM

Beancooker

Last night's dinner.
Fresh baked focaccia bread. Balsamic and olive oil for dipping
Some extra sharp British cheddar and salami.
King crab legs, clarified butter and fresh squeezed lemon.

quote:
_{Originally posted by sigmonkey:
I'd fly to Turks and Caicos with live ammo falling out of my pockets before getting within spitting distance of NJ with a firearm.}

November 18, 2019, 10:00 PM

Skins2881

That's some fancy looking beans, damn!

King > Snow by far.

November 18, 2019, 10:04 PM

SIG228

Shrimp stir fry over rice. Sorry, no pics, but it was tasty.

November 18, 2019, 10:09 PM

tatortodd

Over the weekend, I spatchcocked a 6 lb hormone free, antibiotic free, preservative free whole chicken and smoked it on the BGE at 325 over oak lump with cherry chunks. My lady friend and I ate all the white meat over the weekend. Today, I one leftover thigh and leg.

I didn't take any pics.

Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.

November 18, 2019, 10:40 PM

blueye

Pho

November 19, 2019, 10:31 AM

bendable

broiled t-bone steaks , M m m m m m

Safety, Situational Awareness and proficiency.

Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first

November 19, 2019, 07:28 PM

sjtill

Putting a skim coat on the garage wall
Cleaning the study to prepare for guests coming.

What?