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Spaghetti all'Assassina!! Oh, no! Chef John! | ||
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| Member |
I’m intrigued. Have never heard of this. My wife is out of town this week so I think I’m going to experiment a little and try this.! Made in Texas, in the good ole' U.S. of A. | |||
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Coin Sniper |
That looks good... I'm curious to try it at some point. I did notice about half way through the cooking process in the first video the chef noted, and showed, how this spatters everywhere. It was even all over the host. Definitely something to keep in mind. A spatter shield of some sort or vented lid is likely a good option at home. Unless of course you like cleaning spaghetti sauce off the ceiling. Pronoun: His Royal Highness and benevolent Majesty of all he surveys 343 - Never Forget Its better to be Pavlov's dog than Schrodinger's cat There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive. | |||
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Member |
neat - This showed up in my youtube feed a few weeks ago. I watched it and was intrigued. My family doesn't really eat spicy stuff. This is definitely on my eat list one bachelor night. Train how you intend to Fight Remember - Training is not sparring. Sparring is not fighting. Fighting is not combat. | |||
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Spread the Disease |
I’ve made this several times. It is VERY good, despite the fact that you are eating slightly charred spaghetti. The recipe I use is either out of Cook’s Illustrated or Milk Street. Be aware that it can get messy to make. Totally worth it. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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