Mark123 came up with a replacement to choose Karma winners so I though I'd give it a try.

Post up to enter the Karma and I'll get it out next week.

Inspired by this thread:

https://sigforum.com/eve/forums...0601935/m/2740055874

My Recipe as posted in that thread:

Here is my 100 year old recipe, passed down through the generations. It’s not exact but it doesn’t have to be. This was a family recipe that started in a Jewish Deli in NYC. The deli is gone but the recipe lives on.

Throw a large roaster, into a large pot of water.

Add:

A bunch of celery, sliced
A bunch of carrots, sliced
2 large turnips, chopped
2 large parsnips, sliced
1 bunch of fresh dill, chopped fine
2 tablespoons of paprika
Salt and pepper to taste

* peel carrots, turnips and parsnips first.

Add water so it’s a couple or 3 inches from the rim.

Bring to a boil, stirring so the chicken doesn’t stick to the bottom of the pot.

Simmer for 3-4 hours and cool enough to handle.
Using a colander or large slotted spoon remove bone and skin, discard.

Remove meat, chop it and return to the pot.

Enjoy.


If I’m going to go through making it I’ll make a lot. Can or freeze the rest.

Edited to add, I use a huge stock pot and this makes 12-15 quarts. If this is too much just use a smaller chicken and cut the ingredients in half.

This message has been edited. Last edited by: Jeff Yarchin,

Lucky #1, in for the Karma (maybe Mark's code has a bug). Thanks!

I'll take a shot. Thanks.

ARman

Well damn, what with the turnips and parsnips and all, gotta say this really sounds tasty and is a significant departure from what we make here. So, yes, I'd be honored to be considered for this taste treat to combat cold weather in these parts. Thanks Jeff!

I would like to try this. Please include me.

Thanks for the Karma! Please add me to the list.

Oh man this is right up my alley.
Please include me and thanks!

I can always use chicken soup. Please add me. Thanks Jeff.

This sounds delicious! Please throw my name in the hat and thanks!

JP

Thanks man. If I win I'll even drive to Boone for an in person pick up

Would love to try it.

Thanks!

I sure would like to try the real stuff. Heard about it, seen pics of it,, but have never seen it in the flesh. I bet it smells real good too. Thanks for the chance.

I'd love to try some of this! Thanks for sharing the recipe!

i'm in, thanks for the chance.

Not a huge fan of celery, but dang, that sounds good! Please include me in your karma... and thanks for the opportunity!!!

I can attest that this recipe is wonderful, as I made it yesterday. I made my own karma! Thanks again, Jeff.

Soup for me, please. It sounds delicious. Thank you.

quote:

Originally posted by cne32507:
I can attest that this recipe is wonderful, as I made it yesterday. I made my own karma! Thanks again, Jeff.

In please, feel a bug coming on.

Last bump.