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Member |
Corn has been being picked the last two weeks or so up here. I've always wanted to try Mexican Street Corn ever since watching the epic film Nacho Libre. I finally got around to trying one recipe from Chef John: Mexican street corn My first try, it was good, but not great. I think I used too much of the Mayo spread. Second time dialed it in. Less spread really let the grilled corn shine through off the BGE. Yeah, I know, I neglected pics. On the plus side, I'm using Sig Forum's highly recommended Duke's mayonnaise. A member pointed out it's available up nort here at the Walmart. Used it on the corn spread and my BLT. Yeah, no pics. Does this recipe look good to the experts? Because it's tasting real good. | ||
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Ammoholic |
Chef John usually doesn't steer you wrong. I'll give it a shot. Jesse Sic Semper Tyrannis | |||
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Told cops where to go for over 29 years… |
Um, unless you a homeless Mexican I do believe you are guilty of cultural appropriation... What part of "...Shall not be infringed" don't you understand???  | |||
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| Slayer of Agapanthus |
At one time you could eat MSC the lazy way, buy a can of Pringles. I liked it. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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| Member |
I recant. It wasn't Chef John. It was Chef Juan. And to tell a family secret, my grandmother was | |||
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