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His diet consists of black
coffee, and sarcasm.
Picture of egregore
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Most of that sounds good, but I'm drawing the line at the blood and organ meats.
 
Posts: 29126 | Location: Johnson City, TN | Registered: April 28, 2012Reply With QuoteReport This Post
Hold Fast
Picture of Butch 2340
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You can even get a good fry up in Vietnam.
Oasis bar Ha Tien. About $4



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Never shoot a large caliber man with a small caliber bullet . . .



 
Posts: 7675 | Location: Georgia  | Registered: May 16, 2002Reply With QuoteReport This Post
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quote:
Originally posted by Pipe Smoker:
“Breakfast. The Full English. The Full Monty. A fry-up. Call it what you want, but there are few nations in this world that do breakfast better than the British. Digging into a piping hot fry up is a is an experience that can set you right no matter what situation you may have gotten yourself into. What is included in your fry-up is a matter of taste, as well as region. The following is a breakdown of the fry-up, and the components that are (in my mind, at least) essential—as well as a group of things that are a welcome addition to the party…

https://www.seriouseats.com/20...-in-ingredients.html

Victoria Public House, 2nd Street South, Philadelphia makes the perfect English breakfast...


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Posts: 954 | Location: SE-PA | Registered: August 09, 2006Reply With QuoteReport This Post
Hop head
Picture of lyman
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quote:
Originally posted by MikeinNC:
Does that come with a pint?



should come with a steaming pot of English Breakfast Tea (Twninnings of course)



I'll do one every now and then,

Eggs,
Irish or English bacon when I can find it,
Heinz beans (not baked beans, slight differnce)
sliced tomato
fried taters & Onions,

and of course, toast,

full American Made English Breaky,



we were in London almost 11 yrs ago,

breakfast each day was a buffet style English Breaky at the hotel (and damn tasty)
lunch was light, wherever we were near, and dinner was Fish N Chips at a local Pub (the Albert, fantastic) with a couple pints of real Cask ale



https://chandlersfirearms.com/chesterfield-armament/
 
Posts: 10686 | Location: Beach VA,not VA Beach | Registered: July 17, 2007Reply With QuoteReport This Post
Get Off My Lawn
Picture of oddball
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quote:
Originally posted by MikeinNC:
Does that come with a pint?


Decades ago, we used to make an english breakfast on occasional Sundays with eggs over easy, sausage links, bacon, baked beans, and sourdough rolls. Guinness was served on those occasions Wink.



"I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965
 
Posts: 17599 | Location: Texas | Registered: May 13, 2003Reply With QuoteReport This Post
Get my pies
outta the oven!

Picture of PASig
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We were served this every morning on our honeymoon in Ireland in 2912.

I'm very confused by the whole baked-beans-for-breakfast thing, does anyone know how this actually came about?

quote:
Originally posted by Rolan_Kraps:
I'm a fan of everything except the Baked Beans and the undercooked bacon. Bacon should "crunch" when you chomp into it.


It's not the same bacon as what we eat as bacon at breakfast. The fry-up bacon is normally loin bacon and un-smoked, basically more like ham. The Brits do eat pork belly bacon, but they call it "streaky" bacon and IIRC it's not as common or popular as the loin bacon.


 
Posts: 35246 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
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Picture of TigerDore
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Beans for breakfast?



And blood sausage?

There's reason we see Italian restaurants, French restaurants, Asian restaurants, Mexican restaurants, etc. and we never see English restaurants.



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Posts: 9138 | Registered: September 26, 2013Reply With QuoteReport This Post
Get my pies
outta the oven!

Picture of PASig
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This guy had a great take on the English beans-at-breakfast thing. Big Grin It's too bad he's no longer with us.



 
Posts: 35246 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
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Picture of Blackmore
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After discovering it several years ago, our first stop after an overnight flight to Dublin is now The Brock Inn on the Slane Rd. (N2) just north of the airport. The full Irish breakfast restores you after what is usually a night with little sleep.


Harshest Dream, Reality
 
Posts: 3699 | Location: W. Central NH | Registered: October 05, 2008Reply With QuoteReport This Post
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