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Baroque Bloke |
“Breakfast. The Full English. The Full Monty. A fry-up. Call it what you want, but there are few nations in this world that do breakfast better than the British. Digging into a piping hot fry up is a is an experience that can set you right no matter what situation you may have gotten yourself into. What is included in your fry-up is a matter of taste, as well as region. The following is a breakdown of the fry-up, and the components that are (in my mind, at least) essential—as well as a group of things that are a welcome addition to the party… https://www.seriouseats.com/20...-in-ingredients.html Serious about crackers | ||
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Be polite, be professional, but have a plan to kill everybody you meet. |
Learned something and now you made me hungry! Thom "Tulta munille!" NRA Benefactor Life Member NRA Certified Instructor NRA Range Safety Officer SAF Life Member | |||
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| I kneel for my God, and I stand for my flag |
I've had a version of this at Nana's Irish Pub in Newport, Oregon. Pretty tasty. | |||
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| half-genius, half-wit |
We go there EVERY time we drive from Eugene to Highway 101! I might have seen you. | |||
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| I kneel for my God, and I stand for my flag |
I lived in Newport for 5-years, now in Roseburg. Nana's was one of my favorite places. | |||
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Telecom Ronin |
One more reason I always look for a proper pub in any new city or country. Murphy's in Schiphol airport was always the first place I hit when traveling. We have a great one local that my wife and I hit on Friday's. My hunting buddies always fix up a good fry when we camp Yummy | |||
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| Crusty old curmudgeon  |
Same here. We've never tried their breakfast, but the fish and chips and Reubens are awesome. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
Other than the fish and chips, the full English breakfast was the only English food I really enjoyed when I was stationed there. CMSGT USAF (Retired) Chief of Police (Retired) | |||
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| Staring back from the abyss  |
Stick to your ribs! Looks good. One of my favorites is eggs over easy, hashbrowns, and sausage, all mixed together and smothered in brown gravy. If I added some beans, tomatoes, and shrooms, I'd be right there. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| Inject yourself! |
Yes indeed. Had a few in England/Ireland and unless you were climbing mountains, would last us all day until a late supper. Do not send me to a heaven where there are no dogs. Step Up or Stand Aside: Support the Troops ! Expectations are premeditated disappointments. | |||
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| Member |
Never heard the "fry up" terminology before, but I'm familiar with the classic English Breakfast. I do a version at home on occasion if I have leftover baked beans in the fridge. Couple eggs, the beans and any breakfast meat that handy. I've been to Newport a bunch, but never went to Nana's, gonna have to rectify that next time! “People have to really suffer before they can risk doing what they love.” –Chuck Palahnuik Be harder to kill: https://preparefit.ck.page | |||
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| Member |
We used to buy frozen bangers from one of the local pubs for when we wanted to have a quick meal at home. We have at least two pub-style places locally for that breakfast. One is designed to look like the one from the original owner's hometown pub in England. | |||
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| Member |
The Britts have a great Fry. I’ve enjoyed everything but kippers. Kidneys and Boole sausages with runny eggs are divine. | |||
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| I'm not laughing WITH you  |
I'm a fan of everything except the Baked Beans and the undercooked bacon. Bacon should "crunch" when you chomp into it. Rolan Kraps SASS Regulator Gainesville, Georgia. NRA Range Safety Officer NRA Certified Instructor - Pistol / Personal Protection Inside the Home | |||
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| I kneel for my God, and I stand for my flag |
Everything I've had there has been fantastic, but their pot pies, corned beef and cabbage, and bangers and mash are my favorites. | |||
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| Member |
We frequently enjoy making breakfast at dinner time. I'll ask if my girlfriend is up for this, though. Looks like a great meal. -------------------------- Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats. -- H L Mencken I always prefer reality when I can figure out what it is. -- JALLEN 10/18/18 | |||
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semi-reformed sailor |
Does that come with a pint? "Violence, naked force, has settled more issues in history than has any other factor.” Robert A. Heinlein “You may beat me, but you will never win.” sigmonkey-2020 “A single round of buckshot to the torso almost always results in an immediate change of behavior.” Chris Baker | |||
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| Member |
Correct me if I'm wrong, an English Fry has beans whereas an Irish/Ulster Fry has black pudding and soda bread and absolutely no beans...? After a rough night at the pub in Belfast back in '03, a fry was just what the doctor ordered, my god it was good. | |||
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Member |
I've eaten variations on this theme at Scottish B&Bs, English hotels, French chain restaurants,on ferries and at golf course canteens. LOVE the black pudding/blood sausage... the wife is appalled that I like it. ___________________ Company, villainous company hath been the spoil of me. | |||
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| Edge seeking Sharp blade! |
A web site dedicated to the English Breakfast: https://www.englishbreakfastsociety.com/index.html | |||
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