We got some they were selling at the entrance to Walmart, and we put them on everything we eat, including oour grilled chicken sandwiches.

I'll be making Carnitas with it this week, myself.

And Cream Cheese / Hatch Wontons.

quote:

Originally posted by 46and2:

quote:

Originally posted by tigereye313:
Made veal and hatch fajitas for dinner.

If that's not Fusion Cuisine I don't know what is.

Had the veal already, and as much as I like marsala, I had to try something with the hatch chiles. They were delish!

quote:

Originally posted by SR025:
I love hatch chiles so I bought about 2lbs worth to roast and freeze. WOW what a pain in the ass it was to peel them. Any tips to make it easier in case I decided to get some more?

youtube is full of ways to peel roasted chilies...doesn't matter what kind of chili, I just stick 'em in a paper lunch sack for 10-20 minutes (till they're cool enough to handle).

The residual steam will loosen the skin and it will scrape off pretty easy. I just use the back of a carving knife and if I get most of it off I'm OK with the little that remains and it does add flavor.

Green Chile goodness has arrived


Most in good shape but can tell they've been in transit for 2 days


Some with soft spots or bad tips. More than I was anticipating

Saw these at Raley's today.

quote:

Originally posted by cne32507:
Saw these at Raley's today.

I bought some and did some on the grill!!! Can you say GOOOOOOOOOD??????