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Bulk canned food and rice, beans are your budget go-tos. “People have to really suffer before they can risk doing what they love.” –Chuck Palahnuik Be harder to kill: https://preparefit.ck.page | |||
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Member |
If you're an NRA member, you are entitled to a membership in Expertvoice, which enable you to get discounts on many items. I buy my GunVault safes through them (I just became Daniel Defense certified there). Several of the food brands are
You can't truly call yourself "peaceful" unless you are capable of great violence. If you're not capable of great violence, you're not peaceful, you're harmless. NRA Benefactor/Patriot Member | |||
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Member |
I bet freeze-dried instant coffee lasts pretty much forever. Some of them aren't bad. I generally buy whole bean coffee and grind it right before brewing, but my wife bought a jar of Nescafe decaf instant for when she wants a quick cup of decaf in the evening. It doesn't taste the same as a good cup of freshly ground and brewed coffee, but it tastes just fine, there isn't anything objectionable about it. There's bound to be a place to buy it in giant economy-sized buckets. | |||
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Member |
i agree -- definitely don't forget coffee in the equation 'bad coffee' would be infinitely better than NO coffee ------------------------------------------------------ Proverbs 27:17 - As iron sharpens iron, so one man sharpens another. | |||
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Truth Seeker |
Most MREs are decent tasting nowadays. I like to keep a layered system of emergency food. 1) First layer is canned goods, peanut butter, crackers, tuna, canned fruit, rice, etc. 2) MRE meals that require no or very little water to heat. 3) Freeze dried full meals like Mountain House that requires some water. 4) Long term food storage such as dehydrated items that are stored in cans such as onions, beans, rice, sugar, potatoes, wheat, carrots, etc. Most everything I will eat as it gets close to expiration and then replace it. #4 items will last 30+ years. I also keep a layered system of ensuring I have water to cook items with. I have done the calculations and keep a spreadsheet to ensure I have one year of food for both my wife and I in case we ever needed it. NRA Benefactor Life Member | |||
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Truth Seeker |
Never even thought about coffee. Probably a good idea. I do have a lot of salt stored. Salt doesn’t expire and you can do a lot with it. NRA Benefactor Life Member | |||
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Member |
agree with the salt. sugar too. as previously suggested -- olive oil is a good one other random things too: plenty of toilet paper / wipes i try to keep 10+ cases of 24-count bottled water on hand for drinking battery powered radio with extra batteries lighters / matches / candles -------------------------------------------- Proverbs 27:17 - As iron sharpens iron, so one man sharpens another. | |||
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Stuck on himself |
Peanut butter is a good addition - tons of calories and doesn’t need to be cooked. Lasts a lot longer than the sell by date as well. I consider canned goods to be nearly immortal so long as it’s stored well but you should be aware of the warning signs. FWIW, I ate some corned beef hash with a sell- by date of 2015 last weekend and lived to tell the tale. | |||
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Fighting the good fight |
That's exactly what I do as well. The 1st layer of canned/jarred goods is all stuff I usually eat/cook with, so it gets rotated and replenished regularly. The 2nd layer get rotated every few years, since I crack open the oldest case of 12 MREs each year to eat once a month or so for lunches or the like, and buy a new, fresh case for the stockpile. The 3rd layer doesn't really get rotated, unless I take some camping (and we don't really go camping much any more), but it lasts for ~30 years so I'm not worried about it. I don't have your 4th layer, because I'm not planning on living off my stockpile for months/years. I also keep about 6 cases of bottled water on hand, taking bottles out of the oldest as needed and adding a fresh case once it's gone. | |||
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Member |
no kidding there are whole countries who basically survive on a diet of primarily rice and beans... with maybe an egg or two thrown in occasionally ---------------------- Proverbs 27:17 - As iron sharpens iron, so one man sharpens another. | |||
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Member |
I like where this thread is going.
I've recently found that I like the vacuum packed foil wrapped bricks of Fair Trade German Roasted Mild ground coffee Aldi's carries. YTMV, but I like it, I'd bet it lasts a while, and it sure stacks nice. Edit to add: I use this in a Keurig machine. Also, any recommendations for a substitute for half and half? I'd like something better than a powdered substitute, maybe evaporated milk? ________________________________________________________ You never know... | |||
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Member |
You can get completely dehydrated milk powder. I have no idea the shelf life, though. | |||
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Member |
Gotcha beat, about 3 weeks ago I had some with a best by date of 2013, tasted great and we all lived to tell about it too. _________________________________________________ "Once abolish the God, and the Government becomes the God." --- G.K. Chesterton | |||
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Fighting the good fight |
Yep. Canned evaporated/condensed milk has a shelf life of several years. Just keep in mind that most is sweetened for use in things like baking and making desserts. You might have to hunt around a bit for unsweetened. | |||
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Member |
I am not an expert on this, so take this with a grain of salt, but my understanding is that as long as the can/jar was properly processed (i.e. was held at a high enough temperature long enough) and the seal remains intact, canned goods will stay safe to consume essentially forever, although the color, texture, and flavor may deteriorate over time. Basically as long as the can isn't bulged out or the jar's safety button popped up (botulism from improper processing) or dented/rusted (possible broken seal) it is safe (but may be bland, mushy, or otherwise gross if it's really old). | |||
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Ammoholic |
After reading replies, I definitely need to rethink my ideas. Was originally thinking I wanted stuff that didn't require hot water. Guess I should just stock up on propane tanks and stick with classical cheap easy things like rice and beans and supplement that with canned stuff. Will definitely be looking into Mountain House. I need to be prepared for normal things like natural disasters, power loss, insurrection. The possibility of coronavirus or other widespread sickness affecting supply chains has me worried. I want to have 30 days since that's a seemingly reasonable compromise between unprepared and ready for TEOTWAWKI. Jesse Sic Semper Tyrannis | |||
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Dances With Tornados |
BTW Costco has a 6-pack of One Gallon jugs of water for less than $5.00. Take a $20 bill and some coins and get 24 gallons put up. We've got tornado season coming up in a couple months. | |||
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Member |
Might I mention the venerable SPAM? Along with Ramen, I question do they ever expire. ========================================== Just my 2¢ ____________________________ Clowns to the left of me, Jokers to the right ♫♫♫ | |||
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Member |
I may have to start buying my beer by the pallet like Grumpybiker(?), just to be safe. | |||
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Baroque Bloke |
I keep cans of Dinty Moore Beef Stew and rolled oats in stock. The beef stew for general nutrition and the oats for good fiber content. I eat the rolled oats dry – like ‘em best that way (nut-like flavor) and so convenient. Also German-baked Mestemacher pumpernickel. More fiber, and unopened six-slice packets keep good for months at room temperature. Serious about crackers | |||
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