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| Member |
Bacon to feed a house of Rooks.  What are your favorite pork belly recipes? This is a standard cure, with brown sugar. | ||
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Chilihead and Barbeque Aficionado |
Pork belly tacos………….mmmmmmm _________________________ 2nd Amendment Defender The Second Amendment is not about hunting or sport shooting. | |||
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quarter MOA visionary |
Pork Belly Burnt Ends is to die for.  | |||
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| Member |
What cut of belly is that in the lower/right in the pic ? Never seen a belly striated like that ! Now that I look at it more it reminds me of a muscle out of the shoulder, love shoulder bacon. I use a pretty traditional cure with ratios from Digging Dog Farm calculator....6.25% cure #1 Prague, 2% salt and 1.5% Turbiano sugar.This message has been edited. Last edited by: Genorogers, | |||
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| Staring back from the abyss  |
I use a wet brine with salt, brown sugar, and Prague powder (using the Amazing Ribs Calculator). Then smoke with equal parts apple and hickory. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| Peace through superior firepower  |
Pork Belly- yet another of the great Mississippi blues guitarists, lost to history. | |||
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| Member |
Save a few slices for a big pot of black eye peas! | |||
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| Retired, laying back and enjoying life  |
I see some very good BLTs in your future. Freedom comes from the will of man. In America it is guaranteed by the 2nd Amendment | |||
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| Member |
This!! I make pork belly burnt ends on my Weber 22" Smokey Mountain. My family eats it all!! No leftovers!! Nick nick_mur | |||
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| Member |
I vac-packed it all, and have it cooling for the upcoming trip. If you have never made your own bacon, pancetta or hams it is well worth the time spent. | |||
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| Member |
It was a chunk that was in the sealed packet that came with the pork belly. I am betting it is from the shoulder used to bring that package up to a specific weight. | |||
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| Dances With Tornados |
My local grocer slices them about an inch thick/squarish, leaves the length alone, and sells them as pork steaks/strips. $4.99 a pound. Great on the grill!!! | |||
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Member |
Great looking bacon. I've done a dry cure and wet brine with the digging dog calculator and prefer the wet brine bacon. | |||
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| Oh stewardess, I speak jive.  |
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| Throwin sparks makin knives  |
I want a pork belly taco..  | |||
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Member |
Our favorite use of pork belly is in a Japanese pork miso soup similar to this one: https://www.justonecookbook.com/tonjiru/  十人十色 | |||
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This Space for Rent |
Was that's Lead Bellys cousin? I vaguely remember watching him play at the House of Blues back in the 20's  We will never know world peace, until three people can simultaneously look each other straight in the eye Liberals are like pussycats and Twitter is Trump's laser pointer to keep them busy while he takes care of business - Rey HRH. | |||
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| Member |
That is on the list. | |||
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Sabonim |
 Samgyupsal. Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming, 'Wow! What a Ride! ~Hunter S. Thompson | |||
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| Shit don't mean shit |
I've never made pork belly burnt ends, but I've been dying to try this: | |||
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