quote:

Originally posted by BigSwede:
Digorno is poop

Get the flat breads at Aldi and make your own, they're yummo

This on both accounts. If you buy the cheese bread in the deli you could cut it to size and do whatever toppings. They also have Dip-N-Strips in the freezer that could be broken apart with the scoring.

Check out Motor City Pizza Company for an excellent frozen pizza, Detroit style compared to a traditional round. Reheats well and I don’t think you’ll be disappointed when comparing to Digiorno.

quote:

Originally posted by Lord Vaalic:
What about people with small freezers?

Use Sig209's method, but place hands at 12 & 6. that way you get a horizontal break to fit in a small freezer. You're welcome.

quote:

Originally posted by Lord Vaalic:
What about people with small freezers?

Good point,
With my better quality ,two piece full size pizza,

You just open the box, take out both wrapped pieces and voila
Both halves fit in freezers with size limits

I'm a Red Baron or Jacks man myself (doctored up with Hot Giards, shrooms, and extra cheese of course.) However I'll tell you why they make that personal size pepperoni.

Because my 8 year old will not eat any other freezer pizza. He picks off the pepperoni and eats them frozen. So I'm forced to buy only that one, 10 at a time. Not just cheese, not stuffed crust, pepperoni so they can be picked off and eaten frozen.

Pace yourself, and wear stretchy pants

I live alone, so I take the frozen pizza and cut it into 1/4s with my saw. Put the pieces in freezer zip-lock bags, and cook 1/4 at a time......just right for me.

I buy the 4 meat Supreme, but still add a number of items to them before baking.

Mushrooms for me please

quote:

Originally posted by GT-40DOC:
I live alone, so I take the frozen pizza and cut it into 1/4s with my saw. Put the pieces in freezer zip-lock bags, and cook 1/4 at a time......just right for me.

I buy the 4 meat Supreme, but still add a number of items to them before baking.

I am visualizing a Dewalt sliding miter saw on your kitchen island.

quote:

Originally posted by straightshooter01:

quote:

Originally posted by GT-40DOC:
I live alone, so I take the frozen pizza and cut it into 1/4s with my saw. Put the pieces in freezer zip-lock bags, and cook 1/4 at a time......just right for me.

I buy the 4 meat Supreme, but still add a number of items to them before baking.

I am visualizing a Dewalt sliding miter saw on your kitchen island.

\
Visualize a power bandsaw!!

Have you tried their pan pizza. Thicker crust, rectangle, pretty good. Better than the round ones.

quote:

Originally posted by ridja75:

quote:

Originally posted by BigSwede:
Digorno is poop

Get the flat breads at Aldi and make your own, they're yummo

This on both accounts. If you buy the cheese bread in the deli you could cut it to size and do whatever toppings. They also have Dip-N-Strips in the freezer that could be broken apart with the scoring.

Ahem. What’s a Dip-N-Strip? Sounds..interesting..

Checked the Aldi while up in the big city today,
The year 2020 is still alive and kicking,
They did not have any
Dip n strips.

While we are on the subject, it should be noted that a pizza is a real-time pie chart indicating how much pizza is left.

quote:

pbslinger


Eat like an American and quit complaining.

tried that , it ain't working out , so well.